Apple Cranberry Bars
/ 4855Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | cups | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.<br />
<br />
There are different types of sugar,
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|
|
| 1 1/3 | cups | Butter » softened, divided |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.<br />
<br />
Eggs are nutritious,
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|
| 3 | teaspoon | Orange Peel » grated, divided | ||
| 2 | teaspoons | Vanilla Extract » divided |
Vanilla Extract
Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water.<br />
<br />
It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances
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|
| 2 1/4 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 1 | teaspoon | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.<br />
<br />
You can store baking soda unopened, at
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
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|
| 2 | cups | Apples » peeled, chopped |
Apples
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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|
| 1 | cup | Cranberries » coarsely chopped |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.<br />
<br />
They're known for their distinctively sharp and sour flavor. They are
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|
| 1 | cup | Nuts » chopped | ||
| 3 | ounces | Cream Cheese » softened | ||
| 2 | cups | Powdered Sugar | ||
| 2 | teaspoons | Milk » to 4 teaspoons |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.<br />
<br />
Milk's shelf life varies; refrigerated, it
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 35 Minutes | 1 hour 5 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Grease a 15 x 10 x 1-inch jelly roll pan. Set aside.
1. In a large mixing bowl, combine the sugar, 1 cup of butter, eggs, orange peel and 1 teaspoon of vanilla extract.
2. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed.
3. Reduce the speed to low, add the flour, baking soda and salt.
4. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed.
5. By hand, stir in the apples, cranberries and nuts.
6. Spread the mixture into the prepared jelly roll pan.
7. Bake in the preheated 350°F oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely.
9. For the frosting: In a small mixer bowl, combine the remaining butter, cream cheese and 1 teaspoon of vanilla extract.
10. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed.
11. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, remaining orange peel and enough milk for desired spreading consistency.
12. Thinly frost the cooled bars and cut into your desired size or shape.
Submitted by Daronna K.
| March 20th, 2024
See all of Daronna K.'s Recipes.
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