Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
3 Flour Suggestions
Griddle Cakes
/ 162
Submitted by Eira J.
Published On: March 21st, 2024
This dish is known as Teisen Gri in Wales cuisine.
Submitted by Fadi H.
Published On: February 9th, 2024
This Flat Bread is known as Khoubiz in Lebanese cuisine.
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 122 of 2024