Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor.

The sauce was first introduced in the late 19th century and has since become a staple condiment in many households and restaurants worldwide.

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Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems.

It has a subtle, earthy flavor with hints of mint and lemon, which can complement a wide range of dishes.

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Ti leaves - pronounced 'tee leaves' are the large, vibrant green leaves of the Cordyline fruticosa plant, commonly known as the Ti plant. Native to Southeast Asia and the Pacific islands, these leaves are significant in Polynesian cultures for their use in cooking, wrapping, and ceremonial purposes.

They are known for their ability to add a subtle, sweet flavor to foods

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To create tomato roses for garnish, use a very sharp knife to pare the skin of tomatoes in a continuous strip, about 10 inches long and 1 inch wide. Wrap one end around your finger, continuing to wrap to form petals. Gently place it on a platter.

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Turkey - pronounced 'TUR-kee' is a large bird native to North America, widely recognized for its role in traditional celebrations like Thanksgiving and Christmas.

Domesticated for both its meat and eggs, turkey is valued for its lean, protein-rich flesh that offers a versatile and healthier alternative to red meats.

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