Thyme

Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems.

It has a subtle, earthy flavor with hints of mint and lemon, which can complement a wide range of dishes.

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Location : Herb Section

Recipes Using - Thyme  

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Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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