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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
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