Lamb Hearts
Lamb hearts - pronounced 'lam hartz' are the actual hearts from lambs, considered a type of offal or organ meat. They're known for their rich flavor and tender texture when cooked properly.
They are a nutritious option, packed with protein, vitamins, and minerals, making them a valuable addition to a balanced diet.
Location : Specialty Meat
Lamb Kidneys
Lamb Kidneys - pronounced 'lam KID-neez' are a type of offal, meaning they are the organs of the lamb used for food. They're small, typically dark red organs with a distinctive shape, known for their rich flavor and tender texture.
They are considered a delicacy in many countries and are often used in dishes like pies, stews, and in sautéed preparations.
Location : Specialty Meat
Lamb Sweetbreads
Lamb Sweetbreads - pronounced 'lam SWEET-bredz' are a type of organ meat known for their soft texture and gentle flavor, making them a gourmet choice in many cooking traditions.
They are a type of offal, specifically the thymus gland and sometimes the pancreas, from a lamb. Despite what the name suggests, sweetbreads are not bread.
Location : Specialty Meat
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Its' bouquet offers an alternative to other lemony flavors such as lemon grass or lemon balm. In taste, it's closest to lemon zest but with a stronger aroma.
Location : Exotic Vegetable Section
Lemons
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Packed with vitamin C, lemons are not only great for cooking but also offer lots of health benefits.
Location : Produce Aisle
Tips and Hacks
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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