Lamb Hearts
Lamb hearts - pronounced 'lam hartz' are the actual hearts from lambs, considered a type of offal or organ meat. They're known for their rich flavor and tender texture when cooked properly.
They are a nutritious option, packed with protein, vitamins, and minerals, making them a valuable addition to a balanced diet.
Location : Specialty Meat
Lamb Kidneys
Lamb Kidneys - pronounced 'lam KID-neez' are a type of offal, meaning they are the organs of the lamb used for food. They're small, typically dark red organs with a distinctive shape, known for their rich flavor and tender texture.
They are considered a delicacy in many countries and are often used in dishes like pies, stews, and in sautéed preparations.
Location : Specialty Meat
Lamb Sweetbreads
Lamb Sweetbreads - pronounced 'lam SWEET-bredz' are a type of organ meat known for their soft texture and gentle flavor, making them a gourmet choice in many cooking traditions.
They are a type of offal, specifically the thymus gland and sometimes the pancreas, from a lamb. Despite what the name suggests, sweetbreads are not bread.
Location : Specialty Meat
Lard
Lard is rendered pork fat that's been used in cooking for centuries. It boasts a rich, savory flavor and a high smoke point, making it ideal for frying, sautéing, and baking.
Location : Baking Supplies Aisle
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Its' bouquet offers an alternative to other lemony flavors such as lemon grass or lemon balm. In taste, it's closest to lemon zest but with a stronger aroma.
Location : Exotic Vegetable Section
Lemons
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Packed with vitamin C, lemons are not only great for cooking but also offer lots of health benefits.
Location : Produce Aisle
Liquid Dish Soap
Liquid dish soap, a staple in every kitchen and laundry room, serves primarily as a grease fighter and cleaner for dishes and various surfaces.
This cleaning agent is not edible and should never be ingested. Used correctly, it cuts through leftover food and grease, leaving dishes spotlessly clean.
Location :
Liquid Smoke
Liquid Smoke - pronounced 'LIH-kwid smohk' is a concentrated flavoring used to mimic the taste of traditional smoking without an actual smoker. It is made by condensing smoke from burning wood, then dissolving the smoke in water, creating a potent solution that adds a smoky flavor to food.
This is especially useful for indoor cooking, allowing dishes that typically require outdoor grilling or smoking to be prepared in a regular kitchen.
Location : Spice Aisle
Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 263 of 2024