Pearl Onions
Pearl Onions - pronounced 'PERL UHN-yuhnz' are tiny onion bulbs, about the size of a marble. They have a sweet and slightly sharp flavor.
Unlike the larger onions, pearl onions are often used whole in dishes, adding a burst of flavor as well as eye appeal to a variety of recipes, including stews, roasts, and pickles.
Location : Produce Aisle
Peas
Peas are small, green vegetables known for their sweet flavor. They come from the plant Pisum sativum and are harvested in the pod.
Known by their sweet, starchy flavor, peas are used in everything from salads and soups to side dishes and a staple in both savory and sweet dishes.
Location : Produce Aisle
Pickled Green Peppercorns
Green peppercorns are unripe berries with a mild, light flavor. They are often canned in brine or freeze-dried in jars. They add a pleasant, light peppery flavor to sauces, pates and salad dressings.
Location :
Pie Crusts
Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar and salt for flavor.
The goal is to mix these ingredients in a way that keeps the fat in small pieces, creating a flaky texture when baked.
Location : Baking Supplies Aisle
Pineapple
Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow with a juicy, fibrous texture and a sweet yet tangy flavor.
Pineapples are known for their vibrant tropical taste, which can vary in sweetness and acidity depending on the variety and ripeness.
Location : Fruit Section
Poultry Seasoning
Poultry seasoning, pronounced 'POHL-tree SEE-zuh-ning' is a blend of dried herbs designed to complement poultry dishes, such as chicken, turkey, and duck. Its primary ingredients typically include sage, thyme, marjoram, and rosemary.
These herbs contribute to the seasoning's aromatic and savory qualities, enhancing the natural flavors of the poultry. Some blends might also incorporate black pepper, nutmeg, celery seed, onion powder, or garlic powder to add complexity to the flavor profile.
Location : Spice Aisle
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on the species and ripeness.
They have a unique, sweet taste that's a blend of watermelon and bubblegum, with a slightly tart undertone.
Location : Exotic Vegetable Section
Pumpkin Seeds
Pumpkin seeds - pronounced 'PUMP-kin seeds', also known as pepitas, are the edible seeds of a pumpkin or certain other varieties of squash.
They are flat, oval-shaped, and typically light green in color when shelled. Pumpkin seeds are not only a delicious snack but also packed with nutrients, including magnesium, zinc, and healthy fats.
Location : Snack Aisle
Puya Chilies
Puya Chilies - pronounced: POO-yah CHEE-lees, are medium-sized, slender, and slightly curved chili peppers that are typically deep red in color. They are known for their bright, fruity flavor with a hint of acidity and a sharp heat that is less intense than some other chili varieties.
When dried, they become darker and wrinkled, and their flavor intensifies, making them a popular choice for adding a smoky spiciness to dishes.
Location : Vegetable Section
Ingredients At a Glance
Tips and Hacks
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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