Zucchini

Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter, depending on its maturity.

It's incredibly flexible and can be used in a variety of dishes, from savory to sweet, including being sautéed, grilled, stuffed, or even turned into zucchini noodles, zoodles, as a low-carb pasta substitute.

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Location : Produce Aisle

Recipes Using - Zucchini  

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Handy Tip

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.


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