Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.
Read more...

Kagar K.'s Recipes

Not Rated
Published On: January 13th, 2024

This soup is delicious served with a Grilled Steak Sandwich or a nice loaf of Italian Bread.

Not Rated
Published On: December 8th, 2023

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Not Rated
Published On: August 26th, 2023

This Espresso Chocolate Fudge can be prepared 1 week in advance. I hide mine in the back of the refrigerator.

Not Rated
Published On: July 22nd, 2023

For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

Not Rated
Published On: June 16th, 2023

Blood Wine in the Star Trek world, is a potent Klingon cocktail usually consumed at a Ghom, also known as a party.

Not Rated
Published On: May 3rd, 2023

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Not Rated
Published On: February 8th, 2023

This biscuit mix, stored in the refrigerator, will keep for up to 2 months. Use it whenever your recipe calls for biscuit mix.

Not Rated
Published On: November 13th, 2022

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.

Not Rated
Published On: October 10th, 2022

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Not Rated
Published On: May 13th, 2022

Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.


Tested and True
Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.
Read more...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024