Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

Kagar K.'s Recipes

Not Rated
Published On: January 13th, 2024

This soup is delicious served with a Grilled Steak Sandwich or a nice loaf of Italian Bread.

Not Rated
Published On: December 8th, 2023

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Not Rated
Published On: August 26th, 2023

This Espresso Chocolate Fudge can be prepared 1 week in advance. I hide mine in the back of the refrigerator.

Not Rated
Published On: July 22nd, 2023

For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

Not Rated
Published On: June 16th, 2023

Blood Wine in the Star Trek world, is a potent Klingon cocktail usually consumed at a Ghom, also known as a party.

Not Rated
Published On: May 3rd, 2023

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Not Rated
Published On: February 8th, 2023

This biscuit mix, stored in the refrigerator, will keep for up to 2 months. Use it whenever your recipe calls for biscuit mix.

Not Rated
Published On: November 13th, 2022

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.

Not Rated
Published On: October 10th, 2022

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Not Rated
Published On: May 13th, 2022

Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.

Tested and True
Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.

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