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Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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1 Mollusk Suggestions

Cockle Chowder
/ 696
Recipe of: Great Britain Recipe of Great Britain
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Featured Offering
Cranberry Juice

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 3 Ingredients

/ 897

Recipe Details...

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