Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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6 Deep Fry Method Suggestions

Submitted by Harper W.
Published On: April 16th, 2024

If you're lucky enough to have access to fresh Alligator, by all means use it, although frozen Alligator works just as well.

Submitted by Amira M.
Published On: February 9th, 2024

Broad Bean Patties are known as Tameya in Egyptian cuisine.





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Buttery Rice Pilaf

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: White Rice

Made with: 5 Ingredients

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