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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.


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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Oven

Made with: 10 Ingredients

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Recipe Details...

Yesterday was Wednesday October 28, 2026
This is day 302 of 2026

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