Known across Wales as Teisen Gri, these tender stovetop griddle cakes bring a cozy bakery aroma straight to your kitchen in half an hour. Rich butter is rubbed into soft flour before sweet currants and a splash of milk bind everything into a gentle dough. Cooked right on a hot griddle until golden brown with crisp edges and a fluffy center, they are wonderful split open warm with salted butter or a spoonful of jam.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Recipe of: Canada
Filed Under: Grain
Prep Method: Oven
Made with: 8 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!