Known across Wales as Teisen Gri, these tender stovetop griddle cakes bring a cozy bakery aroma straight to your kitchen in half an hour. Rich butter is rubbed into soft flour before sweet currants and a splash of milk bind everything into a gentle dough. Cooked right on a hot griddle until golden brown with crisp edges and a fluffy center, they are wonderful split open warm with salted butter or a spoonful of jam.
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Made with: 7 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!