Tested & True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.


Advertisement
Featured Offering
Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

/ 2716

Recipe Details...

Yesterday was Saturday October 17, 2026
This is day 291 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!