Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which aroma and flavor are developed.

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Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water.

It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances a wide variety of dishes, from cakes and cookies to custards and ice creams.

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Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and baking, as well as in dressings and sauces.

Its unobtrusive taste makes it a good choice for cooking, as it doesn’t overpower the flavors of the ingredients that you are using it with. The oil's consistency is generally light and smooth, which is ideal for frying and sautéing.

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5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in the grocery store.

It's often made from fermenting ethanol, it has a mild acidity taste and is widely used in kitchens worldwide.

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