Vanilla
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which aroma and flavor are developed.
Location : Flours & Meals
Vanilla Extract
Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water.
It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances a wide variety of dishes, from cakes and cookies to custards and ice creams.
Location : Baking Supplies Aisle
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in the grocery store.
It's often made from fermenting ethanol, it has a mild acidity taste and is widely used in kitchens worldwide.
Location : Oils & Vinegar
Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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