Gaahk, translated from the Star Trek world is known as Klingon Kasserole or if you prefer, Klingon Casserole.
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | cans | Tuna » 7 1/2 oz. each | ||
| 4 | cans | Chow Mein Noodles | ||
| 1 | can | Cream of mushroom soup » #10 | ||
| 2 | cups | Milk |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
A #10 can of Cream of mushroom soup is 109 ounces.
1. Spray a 10 x 14 inch lasagna pan with your favorite cooking spray.
2. Cover bottom of the pan with 2 cans of chow mein noodles.
3. Mix milk with cream of mushroom soup. Pour half of this mixture over the noodles.
4. Drain all of the tuna and flake it over soup mixture.
5. Cover tuna with remaining soup mixture.
6. Cover soup mixture with remaining 2 cans of Chinese noodles and press lightly.
7. Bake in a preheated 350°F oven for approximately 45 minutes, or until it bubbles.
8. Let set for about 15 minutes then serve.
Submitted by Kagar K. | May 1st, 2024 See all of Kagar K.'s Recipes.
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Kagar K. | May 1st, 2024 |
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Gaahk, translated from the Star Trek world is known as Klingon Kasserole or if you prefer, Klingon Casserole. I gave it a 5 |
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