Griddle Cakes
/ 4524Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 8 | ounces | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.<br />
<br />
In taste, flour
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| 3 | ounces | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
| 2 | ounces | Caster sugar | ||
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.<br />
<br />
Eggs are nutritious,
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| 2 | ounces | Currants | ||
| 1/2 | teaspoon | Bicarbonate Of Soda |
Bicarbonate Of Soda
Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.<br />
<br />
You can store Bi-carb of soda, unopened,
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| 2 | tablespoons | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.<br />
<br />
Milk's shelf life varies; refrigerated, it
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 10 Minutes | 30 minutes |
Directions:
1. Sift the flour, salt and bicarbonate of soda.
2. Rub the butter into the flour mixture with your fingers.
3. Add the caster sugar and currants and mix to coat the currants.
4. Beat the egg and add it to the flour and currant mixture.
5. Add enough milk to make a soft dough.
6. Turn on to a floured board and roll out to a thickness of 1/2 inch.
7. Cook on a hot greased griddle to golden brown.
Submitted by Eira J.
| March 21st, 2024
See all of Eira J.'s Recipes.
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/ 5730 / 4852 / 3114 / 3524 / 2784Tested and True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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| @Eira J. | March 21st, 2024 |
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This dish is known as Teisen Gri in Wales cuisine. I gave it a 5 |