Preparation Time - 20 Minutes
Preparation Method - Griddle

Griddle Cakes

/ 375

This dish is known as Teisen Gri in Wales cuisine.

Eira J. | March 21st, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
8 ounces Flour
3 ounces Butter
2 ounces Caster sugar
1 large Egg
2 ounces Currants
1/2 teaspoon Bicarbonate Of Soda
2 tablespoons Milk
Prep Time Process Time Overall Time
20 Minutes 10 Minutes 30 minutes

1. Sift the flour, salt and bicarbonate of soda.

2. Rub the butter into the flour mixture with your fingers.

3. Add the caster sugar and currants and mix to coat the currants.

4. Beat the egg and add it to the flour and currant mixture.

5. Add enough milk to make a soft dough.

6. Turn on to a floured board and roll out to a thickness of 1/2 inch.

7. Cook on a hot greased griddle to golden brown.

Submitted by Eira J. | March 21st, 2024 See all of Eira J.'s Recipes.

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@Eira J. | March 21st, 2024
This dish is known as Teisen Gri in Wales cuisine.

I gave it a 5

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