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This dish is known as Teisen Gri in Wales cuisine.

Eira J. | March 21st, 2024

Recipe of Wales

Ingredients:

Qty	Unit	Ingredient
8	ounces	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
3	ounces	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	ounces	Caster sugar
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
2	ounces	Currants
1/2	teaspoon	Bicarbonate Of Soda	Bicarbonate Of Soda Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store Bi-carb of soda, unopened, Read more...
2	tablespoons	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...

Prep Time	Process Time	Overall Time
20 Minutes	10 Minutes	30 minutes

Directions:

1. Sift the flour, salt and bicarbonate of soda.

2. Rub the butter into the flour mixture with your fingers.

3. Add the caster sugar and currants and mix to coat the currants.

4. Beat the egg and add it to the flour and currant mixture.

5. Add enough milk to make a soft dough.

6. Turn on to a floured board and roll out to a thickness of 1/2 inch.

7. Cook on a hot greased griddle to golden brown.

Submitted by Eira J. | March 21st, 2024 See all of Eira J.'s Recipes.

this Recipe

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Tested and True

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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@Eira J. \| March 21st, 2024
This dish is known as Teisen Gri in Wales cuisine. I gave it a 5