Cranberry - Apple Pudding | Keldons Cookery

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Cranberry Apple Pudding

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Cora H. | February 11th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	cup	Cranberries » halved	Cranberries Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America. They're known for their distinctively sharp and sour flavor. They are Read more...
3/4	cup	Brown Sugar » divided	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
2	tablespoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/4	teaspoon	Ground Cinnamon
4	cups	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	cup	Golden Raisins
2	cups	Oatmeal » uncooked
5	large	Red Delicious Apples » cored
1	cup	Pecan Nuts » chopped

Prep Time	Process Time	Overall Time
15 Minutes	30 Minutes	45 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Combined the cranberries and 1/4 cup of brown sugar; set aside.
- Mix 2 tablespoons of sugar and 1/4 teaspoon cinnamon; set aside.

1. Place milk, 1/2 cup brown sugar and salt in a large microwave-safe bowl.

2. Heat in microwave until very hot but not boiling, on HIGH (100 percent power).

3. Add raisins, oatmeal, apples, cranberry mixture and nuts.

4. Mix well.

5. Place into an oven proof dish and bake in a preheated 350°F oven for 30 minutes.

6. Stir before serving then top with cinnamon sugar mixture.

Submitted by Cora H. | February 11th, 2024 See all of Cora H.'s Recipes.

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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