Cranberry Apple Pudding
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Cranberries » halved |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
They're known for their distinctively sharp and sour... |
|
| 3/4 | cup | Brown Sugar » divided |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
|
| 2 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/4 | teaspoon | Ground Cinnamon | ||
| 4 | cups | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life... |
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1/2 | cup | Golden Raisins | ||
| 2 | cups | Oatmeal » uncooked | ||
| 5 | large | Red Delicious Apples » cored | ||
| 1 | cup | Pecan Nuts » chopped |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
- Combined the cranberries and 1/4 cup of brown sugar; set aside.
- Mix 2 tablespoons of sugar and 1/4 teaspoon cinnamon; set aside.
1. Place milk, 1/2 cup brown sugar and salt in a large microwave-safe bowl.
2. Heat in microwave until very hot but not boiling, on HIGH (100 percent power).
3. Add raisins, oatmeal, apples, cranberry mixture and nuts.
4. Mix well.
5. Place into an oven proof dish and bake in a preheated 350Β°F oven for 30 minutes.
6. Stir before serving then top with cinnamon sugar mixture.
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Tested & True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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