Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes of Egypt

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Submitted by Amira M.
Published On: May 3rd, 2024

This recipe is known as Salata Tahina in Egyptian cuisine.

Submitted by Amira M.
Published On: February 9th, 2024

Broad Bean Patties are known as Tameya in Egyptian cuisine.





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