Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Recipes of Egypt

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Submitted by Amira M.
Published On: May 3rd, 2024

This recipe is known as Salata Tahina in Egyptian cuisine.

Submitted by Amira M.
Published On: February 9th, 2024

Broad Bean Patties are known as Tameya in Egyptian cuisine.





Featured Offering
Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

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