Keldons Cookery

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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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21 Recipes of Italy

No Cook Pasta Sauce

/ 5632

Submitted by Alessia R.

Published On: June 27th, 2024

Miscellaneous

Fruit

Tomato

Mix

Advanced

15 Minutes

Summer

Sauces

Made with 11 Ingredients

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Mortadella Salad With Artichokes

/ 2744

Submitted by Luca R.

Published On: June 8th, 2024

For this recipe, you can substitute Chicory for the Frisee Lettuce.

Mid Day

Pork

Mortadella

Stove Top

Advanced

10 Minutes

Everyday

Salad

Made with 11 Ingredients

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Quick Black Pepper Pasta

/ 4965

Submitted by Chiara R.

Published On: June 6th, 2024

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Main Dish

Grain

Pasta

Food Processor

Easy

15 Minutes

Everyday

Pasta

Made with 3 Ingredients

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Lemon Beebrush Scallops With Fettucine

/ 855

Submitted by Gina L.

Published On: May 31st, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Scallops

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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