Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and sunflower oil.
Location : Dairy Aisle
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
It's emulsified, which means the oil and egg yolks are mixed together so well that they become smooth and spreadable, rather than separating.
Location : Condiment Aisle
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life varies; refrigerated, it usually lasts up to a week. It's a good source of calcium and vitamin D.
Location : Dairy Aisle
Muskrat
As muskrat is mainly herbivorous, its flesh is sweet and palatable, similar to rabbit, although darker, and is fine grained. It can be delicious roasted, broiled, braised or stewed.
Location :
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