Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and sunflower oil.
Location : Dairy Aisle
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
It's emulsified, which means the oil and egg yolks are mixed together so well that they become smooth and spreadable, rather than separating.
Location : Condiment Aisle
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life varies; refrigerated, it usually lasts up to a week. It's a good source of calcium and vitamin D.
Location : Dairy Aisle
Msg
MSG stands for Monosodium Glutamate, which is a flavor enhancer commonly added to food to make it taste more savory, a quality known as umami. Umami is one of the five basic tastes, alongside sweet, sour, bitter, and salty.
MSG is essentially the sodium salt of glutamic acid, a naturally occurring amino acid found in many foods like tomatoes, cheese, and mushrooms.
Location : Spice Aisle
Muskrat
As muskrat is mainly herbivorous, its flesh is sweet and palatable, similar to rabbit, although darker, and is fine grained. It can be delicious roasted, broiled, braised or stewed.
Location :
Ingredients At a Glance
Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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