Lamb harira is a deeply comforting, traditional Moroccan soup featured on Keldons Cookery. If you love robust, warming flavors, this hearty recipe delivers an incredibly satisfying meal. We combine tender diced lamb with earthy chickpeas, vibrant tomatoes, fresh herbs, and fragrant saffron. You will love how easy it is to follow this guide. You too can create this velvety, aromatic soup right from your own kitchen.

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.