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Quick Picks

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Lemon Beebrush Ricotta Pancakes

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Spicy Pumpkin Seeds

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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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5 Recipes of Morocco

Apple Milk Drink

/ 635

Submitted by Leila F.

Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Made with 4 Ingredients

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Vegetable Stew With Couscous

/ 379

Submitted by Youssef E.

Published On: May 8th, 2024

Made with 24 Ingredients

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Tomatoes With Scrod Stuffing

/ 481

Submitted by Fatima E.

Published On: May 5th, 2024

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Made with 9 Ingredients

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Preserved Lemons #2

/ 440

Submitted by Fatima E.

Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Made with 8 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Cocoa Powder 4 Recipes

Avocados 1 Recipes

Kangaroo Tail 2 Recipes

Ground Nutmeg 8 Recipes

Featured Offering

Baby Leek And Tomato Sandwich

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Leeks

Made with: 6 Ingredients

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Recipe Details...

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