Keldons Cookery

Recipes A-Z »
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Quick Picks

Baking Powder #2

/ 1931

Blonde Brownies

/ 2368

Kangaroo Tail Soup

/ 2467

/ 1676

Macaroni With Feta Cheese

/ 2534

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

5 Recipes of Morocco

Apple Milk Drink

/ 6883

Submitted by Leila F.

Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Made with 4 Ingredients

View the Recipe...

Vegetable Stew With Couscous

/ 2083

Submitted by Youssef E.

Published On: May 8th, 2024

Made with 24 Ingredients

View the Recipe...

Tomatoes With Scrod Stuffing

/ 2205

Submitted by Fatima E.

Published On: May 5th, 2024

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Made with 9 Ingredients

View the Recipe...

Preserved Lemons #2

/ 1307

Submitted by Fatima E.

Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Made with 8 Ingredients

View the Recipe...

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Bear 2 Recipes

Ahi Tuna 1 Recipes

Pear 1 Recipes

Lamb Hearts 1 Recipes

Featured Offering

Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Made with: 9 Ingredients

/ 2549

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 150 of 2026

Check out Play for Tads