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Quick Picks

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Savory Cockle Cakes

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Baby Spinach And Grapefruit Salad

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Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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5 Recipes of Morocco

Apple Milk Drink

/ 6118

Submitted by Leila F.

Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Made with 4 Ingredients

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Vegetable Stew With Couscous

/ 1895

Submitted by Youssef E.

Published On: May 8th, 2024

Made with 24 Ingredients

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Tomatoes With Scrod Stuffing

/ 1996

Submitted by Fatima E.

Published On: May 5th, 2024

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Made with 9 Ingredients

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Preserved Lemons #2

/ 977

Submitted by Fatima E.

Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Made with 8 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Cilantro 11 Recipes

Ice Cream 1 Recipes

New Potatoes 2 Recipes

Chamomile

Featured Offering

Abon

Recipe of: Indonesian

Filed Under: Beef

Prep Method: Stove Top

Base: Rump Steak

Made with: 12 Ingredients

/ 4013

Recipe Details...

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