Keldons Cookery

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Quick Picks

Cod With Mustard Sauce

/ 297

No Rinse Wall Wash

/ 209

Mussels In Sherry

/ 271

Quick Preserved Lemons

/ 401

Candied Cranberries

/ 317

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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4 Recipes of Morocco

Vegetable Stew With Couscous

/ 150

Submitted by Youssef E.

Published On: May 8th, 2024

Made with 24 Ingredients

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Tomatoes With Scrod Stuffing

/ 202

Submitted by Fatima E.

Published On: May 5th, 2024

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Made with 9 Ingredients

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Preserved Lemons #2

/ 165

Submitted by Fatima E.

Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Made with 8 Ingredients

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Lamb Harira

/ 136

Submitted by Leila F.

Published On: January 30th, 2024

2 Hours 15 Minutes

Made with 18 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Banana 2 Recipes

Scallions 3 Recipes

Cocoa Powder 4 Recipes

Lemon Beebrush 5 Recipes

Featured Offering

Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Made with: 7 Ingredients

/ 355

Recipe Details...

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