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Quick Picks

Oriental Brussel Sprouts

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Ziti And Broccoli Casserole

/ 343

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Beef Shank With Gribiche Sauce

/ 104

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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5 Recipes of Morocco

Apple Milk Drink

/ 78

Submitted by Leila F.

Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Made with 4 Ingredients

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Vegetable Stew With Couscous

/ 198

Submitted by Youssef E.

Published On: May 8th, 2024

Made with 24 Ingredients

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Tomatoes With Scrod Stuffing

/ 268

Submitted by Fatima E.

Published On: May 5th, 2024

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Made with 9 Ingredients

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Preserved Lemons #2

/ 207

Submitted by Fatima E.

Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Made with 8 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Annatto Seeds 5 Recipes

Banana 2 Recipes

Cilantro 11 Recipes

Featured Offering

Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

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Recipe Details...

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