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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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5 Recipes of Morocco

Apple Milk Drink
/ 7067
Submitted by Leila F.
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Beverage
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
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Vegetable Stew With Couscous
/ 2108
Submitted by Youssef E.
Published On: May 8th, 2024
Vegetarian
Main Dish
Vegetable
Zucchini
Stove Top
Master Chef
45 Minutes
Autumn
Stew
Made with 24 Ingredients
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Tomatoes With Scrod Stuffing
/ 2230
Submitted by Fatima E.
Published On: May 5th, 2024
For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.
Jewish
Main Dish
Fish
Scrod
Stove Top
Moderate
45 Minutes
Summer
Made with 9 Ingredients
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Preserved Lemons #2
/ 1329
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cockles 3 Recipes
Garlic 50 Recipes
Corn Syrup 1 Recipes
Dijon Mustard 6 Recipes
Featured Offering
Chinese Salt And Pepper

Recipe of: Chinese

Filed Under: Spices

Prep Method: Mix

Base: Salt

Made with: 3 Ingredients

/ 2048

Recipe Details...

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