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Easy Shortbread #2
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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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5 Recipes of Morocco

Apple Milk Drink
/ 6076
Submitted by Leila F.
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Beverage
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
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Vegetable Stew With Couscous
/ 1872
Submitted by Youssef E.
Published On: May 8th, 2024
Vegetarian
Main Dish
Vegetable
Zucchini
Stove Top
Master Chef
45 Minutes
Autumn
Stew
Made with 24 Ingredients
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Tomatoes With Scrod Stuffing
/ 1972
Submitted by Fatima E.
Published On: May 5th, 2024
For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.
Jewish
Main Dish
Fish
Scrod
Stove Top
Moderate
45 Minutes
Summer
Made with 9 Ingredients
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Preserved Lemons #2
/ 946
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pie Crust 3 Recipes
Sherry 3 Recipes
Chicken Stock 8 Recipes
Featured Offering
Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 3799

Recipe Details...

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