| Keldons Cookery

4 Morocco Suggestions

Apple Milk Drink

/ 8071

Submitted by: Leila F.

Morocco

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Cook's Index: 🍳Apples • 📂No Alcohol • 🍽️Beverage • 🎓Easy • 🔥Blender • 🎉Autumn • ⏱️10 Minutes • 🛒4 Ingredients

View Recipe

Vegetable Stew With Couscous

/ 2512

Submitted by: Youssef E.

Morocco

Cook's Index: 🍳Zucchini • 📂Vegetable • 🍽️Main Dish • ☕Stew • 🌍Vegetarian • 🎓Master • 🔥Stove Top • 🎉Autumn • ⏱️45 Minutes • 🛒24 Ingredients

View Recipe

Tomatoes With Scrod Stuffing

/ 2675

Submitted by: Fatima E.

Morocco

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Cook's Index: 🍳Scrod • 📂Fish • 🍽️Main Dish • 🎓Moderate • 🔥Stove Top • 🎉Summer • ⏱️45 Minutes • 🛒9 Ingredients

View Recipe

Preserved Lemons #2

/ 1723

Submitted by: Fatima E.

Morocco

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Cook's Index: 🍳Lemon • 📂Fruit • 🍽️Miscellaneous • ☕Preserves • 🎓Moderate • 🔥Aging • 🎉Everyday • ⏱️1 Month • 🛒8 Ingredients

View Recipe

Tested & True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.

Tell me more...