This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Get rid of stubborn stains on cups, plates, and dishes, give them a soak in a mixture of baking soda and hot water overnight. This simple solution helps break down the stains, leaving the stains easier to wash away. Make your dishes look like new with this hack.
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Made with: 8 Ingredients
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