4 Morocco Suggestions

Submitted by: Leila F. Morocco Morocco

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Submitted by: Fatima E. Morocco Morocco

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Submitted by: Fatima E. Morocco Morocco

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Tested & True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.


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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

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