Nothing welcomes the crisp autumn air quite like the comforting aroma of warm cinnamon wafting through the house. If you are looking for a simple dessert that feels like a hug in a bowl, these baked spiced apples from Keldons Cookery are the ultimate crowd-pleaser. Made with pantry staples like tart apples, fresh lemon juice, and a generous dusting of ground cinnamon, this dish strikes the perfect balance between sweet and tangy.

Bring a magnificent burst of color and unique flavor to your dining table. Keldons Cookery presents an enticing prickly pear salad that beautifully balances exotic, sweet cactus fruit with crisp Gala apples, rich chopped dates, and crunchy red bell peppers. Tossed in an aromatic dressing of premium walnut oil and ground cardamom, this vibrant side dish gets a luxurious finish from a splash of fine Kirsch cherry brandy.

Cool down instantly with an exceptionally bright and icy sweet treats staple. Keldons Cookery introduces a beautiful prickly pear sorbet ice that perfectly captures the vibrant, tropical flavor of fresh nopal cactus fruit. Balanced with a zesty splash of fresh lime juice and sweetened with pure sugar, this brilliant magenta dessert offers an incredible velvety texture that melts beautifully on the tongue.

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.