Nothing welcomes the crisp autumn air quite like the comforting aroma of warm cinnamon wafting through the house. If you are looking for a simple dessert that feels like a hug in a bowl, these baked spiced apples from Keldons Cookery are the ultimate crowd-pleaser. Made with pantry staples like tart apples, fresh lemon juice, and a generous dusting of ground cinnamon, this dish strikes the perfect balance between sweet and tangy.

Bring a magnificent burst of color and unique flavor to your dining table. Keldons Cookery presents an enticing prickly pear salad that beautifully balances exotic, sweet cactus fruit with crisp Gala apples, rich chopped dates, and crunchy red bell peppers. Tossed in an aromatic dressing of premium walnut oil and ground cardamom, this vibrant side dish gets a luxurious finish from a splash of fine Kirsch cherry brandy.

This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.