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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Recipes by Leila F.

Apple Milk Drink
Recipe of: Morocco Recipe of Morocco
/ 782
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Beverage
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
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Lamb Harira
Recipe of: Morocco Recipe of Morocco
/ 399
Published On: January 30th, 2024
Main Dish
Ovine
Lamb
Stove Top
Expert
2 Hours 15 Minutes
Autumn
Soup
Made with 18 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Rigani
Soy Sauce 10 Recipes
Carrots 18 Recipes
Dried Parsley
Chicken 3 Recipes
Featured Offering
All Purpose Cleaner

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 3 Ingredients

/ 818

Recipe Details...

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