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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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2 Recipes by Leila F.

Apple Milk Drink
Recipe of: Morocco Recipe of Morocco
/ 6104
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Beverage
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
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Lamb Harira
Recipe of: Morocco Recipe of Morocco
/ 1267
Published On: January 30th, 2024
Main Dish
Ovine
Lamb
Stove Top
Expert
2 Hours 15 Minutes
Autumn
Soup
Made with 18 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Sherry 3 Recipes
Cake Flour 3 Recipes
Mayonnaise 2 Recipes
Pie Crusts 1 Recipes
Featured Offering
Currant Scones

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Currants

Made with: 9 Ingredients

/ 1631

Recipe Details...

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