Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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2 Recipes by Leila F.

/ 6041
Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.





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Battered Chitterlings

Recipe of: United States

Filed Under: Offal

Prep Method: Deep Fry

Base: Chitterlings

Made with: 8 Ingredients

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