Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...



2 Recipes by Leila F.

/ 6464
Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.





Featured Offering
Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 1486

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 98 of 2026

Check out Play for Tads