Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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2 Recipes by Leila F.

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Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.





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Zucchini Milk

Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

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Recipe Details...


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