Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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2 Recipes by Leila F.

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Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.





Featured Offering
No Cook Pasta Sauce

Recipe of: Italy

Filed Under: Fruit

Prep Method: Mix

Base: Tomato

Made with: 11 Ingredients

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