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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes by Leila F.

Apple Milk Drink
Recipe of: Morocco Recipe of Morocco
/ 6215
Published On: August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Beverage
No Alcohol
Apples
Blender
Easy
10 Minutes
Autumn
Made with 4 Ingredients
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Lamb Harira
Recipe of: Morocco Recipe of Morocco
/ 1328
Published On: January 30th, 2024
Main Dish
Ovine
Lamb
Stove Top
Expert
2 Hours 15 Minutes
Autumn
Soup
Made with 18 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Lemons 5 Recipes
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Featured Offering
Four Season Plant Tonic

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 5 Ingredients

Recipe Details...

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