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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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1 Recipes by Leila F.

Lamb Harira
Recipe of: Morocco Recipe of Morocco
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Published On: January 30th, 2024
Main Dish
Ovine
Lamb
Stove Top
Expert
2 Hours 15 Minutes
Autumn
Soup
Made with 18 Ingredients
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Chef's Level
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Carrots 16 Recipes
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Featured Offering
Basic Arepa Dough

Recipe of: Venezuela

Filed Under: Bakery

Prep Method: Bake

Base: Masa Flour

Made with: 3 Ingredients

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Recipe Details...

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