Recipes Using Eggs
Christmas Onion Cookies
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
/ 850Macaroni With Feta Cheese
Submitted by: Eleni A.
Recipe of: Greek
Filed Under: Grain
Base: Macaroni
Made with 9 Ingredients
/ 660Lemon Beebrush Bread
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 11 Ingredients
/ 549Maple Coffee Ice Cream
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Maple Syrup
Made with 5 Ingredients
/ 680Devils Food Cake
Submitted by: Alice J.
Recipe of: United States
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
/ 1316Black Pepper Pasta
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
/ 536Pancit Palabok
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
/ 775Dandelion Salad
Submitted by: Mary H.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 10 Ingredients
/ 889White Pork Sausage
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
/ 286Lemon Beebrush Kugelhopf With Strawberries
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
/ 865Date Dainties
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 7 Ingredients
/ 878Gargara Dakria
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
/ 673Dandelion And Lettuce Salad
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
/ 667Eggplant Lasagna
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
/ 1121Lemon Curd
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 6 Ingredients
/ 815Jalapeno Cornbread
Submitted by: Joshua M.
Recipe of: United States
Filed Under: Bakery
Base: Jalapeno Peppers
Made with 11 Ingredients
/ 888Roast Goose
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
/ 874Blueberry Bread Pudding
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
/ 362Apple Cranberry Bars
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
/ 2886Applesauce Brownies
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
/ 3108Anise Hyssop Tea Bread
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 10 Ingredients
/ 3008Lemon Beebrush Ricotta Pancakes
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Base: Lemon Beebrush
Made with 10 Ingredients
/ 867Muskrat Soup
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
/ 570Crispy Frog Legs
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
/ 577Anise Hyssop Drop Cookies
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
/ 3008Almond Breakfast Round
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
/ 2495Lemon Beebrush Madeleines
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 8 Ingredients
/ 754Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
/ 742Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Featured Offering
Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 573Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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