Quick Picks
Annatto Water
/ 718
Chinese Salt And Pepper
/ 516
Devils Food Cake
/ 762
Shrimp Appetizer
/ 433
Deli Style Sandwiches
/ 506
Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...

3 Recipes by Claire M.

Chocolate Espresso Whipped Ganache
Recipe of: France Recipe of France
/ 493
Published On: May 25th, 2024
Dessert
Make Your Own
Chocolate
Stove Top
Easy
15 Minutes
Everyday
Made with 4 Ingredients
View the Recipe...
Beef Shank With Gribiche Sauce
Recipe of: France Recipe of France
/ 129
Published On: March 28th, 2024
Main Dish
Beef
Beef Shank
Stove Top
Advanced
8 Hours
Everyday
Made with 12 Ingredients
View the Recipe...
Gribiche Sauce
Recipe of: France Recipe of France
/ 523
Published On: February 8th, 2024
Miscellaneous
Make Your Own
Dijon Mustard
Blender
Moderate
5 Minutes
Everyday
Made with 9 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cabbage 1 Recipes
Pork Blood 1 Recipes
Heavy Cream 2 Recipes
Bay Leaves 9 Recipes
Featured Offering
Ginger Sesame Chicken

Recipe of: Chinese

Filed Under: Poultry

Prep Method: Stir-fry

Base: Chicken

Made with: 15 Ingredients

/ 442

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 17 of 2025

Check out Play for Tads