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Preparation Time - 15 Minutes
Preparation Method - Oven

Star Fruit And Lemon Cake

Submitted by Hans M.

πŸ”₯ 0 Calories
πŸ₯‘ 0.0 Fat
πŸ’ͺ 0.0 Protein
πŸ§‚ 0 Sodium
Ingredients are for 1 Cake

Ingredients:

Qty Unit Ingredient
1/2 cup All-purpose Flour
1/2 cup Yellow Cornmeal
1/3 cup Rolled Oats » quick cooking  
1 teaspoon Baking Powder
1/8 teaspoon Baking Soda
2 large Egg whites  
1/2 cup Yogurt » plain, nonfat  
1/3 cup Brown Sugar » packed
2 tablespoons Dark Molasses  
2 tablespoons Margarine » melted
1 teaspoon Lemon peel » finely shredded  
6 ounces Star Fruit
2 teaspoons Sugar
Prep Time Process Time Overall Time
15 Minutes 30 Minutes 45 minutes

Directions:

Preheat oven to 350Β°F / 180Β°C / Gas Mark 4

- Spray an 8-inch round cake pan with nonstick spray coating. Set aside.
- Cut the Star Fruit into 12 horizontal slices to reveal the star. Set aside.

1. In a large bowl, stir together flour, cornmeal, rolled oats, baking powder and baking soda.

2. In another bowl whisk together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel.

3. Add egg white mixture to flour mixture, stirring just till combined.

4. Spread batter into the prepared cake pan.

5. Gently press Star Fruit slices into cake batter.

6. Bake in a preheated 350Β°F oven about 30 minutes or until a toothpick inserted in the center comes out clean.

7. Remove from the oven and lightly sprinkle with granulated sugar.

8. Cool slightly in pan on a wire rack.

9. Cut into wedges. Serve warm.

/ 3101
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