Christmas Onion Cookies
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | large | Onions |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow...
|
|
| 1 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 | teaspoon | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
You can store baking... |
|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 4 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour - pronounced 'awl-PUR-puhs flour', is a versatile wheat kitchen staple milled down to the endosperm. Vital for thickening gravies, baking airy pastries, or frying coatings, it offers balanced...
|
|
| 2 | tablespoons | Poppy seeds |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 400Β°F / 200Β°C / Gas Mark 6
1. Cut onions very thin.
2. Add to a large bowl and sprinkle with table salt.
3. Add vegetable oil, flour, baking soda, water and eggs.
4. Mix thoroughly to incorporate all of the ingredients.
5. Turn out onto a floured board.
6. Sprinkle generously with the poppy seeds.
7. Roll out very thin, but evenly.
8. If the dough is too loose, dust with additional flour.
9. Cut into rounds or squares.
10. Bake in a preheated 400Β°F oven for 10 to 15 minutes until golden brown.
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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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