https://www.keldons.com
Preparation Time - 30 Minutes
Preparation Method - Multiple Methods

Maple Coffee Ice Cream

/ 2754
Ingredients are for 8 Servings

Ingredients:

Qty Unit Ingredient
1 cup Coffee
1 cup Maple Syrup
1/4 teaspoon Salt
2 large Eggs » slightly beaten
1 cup Evaporated Milk » whipped
Prep Time Process Time Overall Time
30 Minutes 3 Hours 30 Minutes 4 hours

Directions:

1. Combine coffee, maple syrup, and salt in a heat proof bowl.

2. On medium heat, cook over a pot of hot water for 5 minutes.

3. Remove from the stove.

4. Pour over slightly beaten eggs, stirring constantly.

5. Return to heat and cook until mixture coats the back of a spoon.

6. Cool.

7. Pour into ice-cream freezer or into tray. Partially freeze.

8. Carefully fold in stiffly whipped evaporated milk.

9. Return to the freezer and continue freezing until firm.

Advertisement

Kagar K. | January 16th, 2024

Submitted by Kagar K. | January 16th, 2024 See all of Kagar K.'s Recipes.

Back to top
Advertisement

Advertisement
Advertisement
Tested & True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.


Advertisement
Advertisement
Advertisement
Yesterday was Monday October 5, 2026
This is day 279 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!