Maple Coffee Ice Cream

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Kagar K. | May 31st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	cup	Coffee
1	cup	Maple Syrup
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
2	large	Eggs » slightly beaten	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	cup	Evaporated Milk » whipped

Prep Time	Process Time	Overall Time
30 Minutes	3 Hours 30 Minutes	4 hours

Directions:

1. Combine coffee, maple syrup, and salt in a heat proof bowl.

2. On medium heat, cook over a pot of hot water for 5 minutes.

3. Remove from the stove.

4. Pour over slightly beaten eggs, stirring constantly.

5. Return to heat and cook until mixture coats the back of a spoon.

6. Cool.

7. Pour into ice-cream freezer or into tray. Partially freeze.

8. Carefully fold in stiffly whipped evaporated milk.

9. Return to the freezer and continue freezing until firm.

Submitted by Kagar K. | May 31st, 2024 See all of Kagar K.'s Recipes.

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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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