Maple Coffee Ice Cream
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Coffee | ||
| 1 | cup | Maple Syrup | ||
| 1/4 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 2 | large | Eggs » slightly beaten |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 | cup | Evaporated Milk » whipped |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 3 Hours 30 Minutes | 4 hours |
Directions:
1. Combine coffee, maple syrup, and salt in a heat proof bowl.
2. On medium heat, cook over a pot of hot water for 5 minutes.
3. Remove from the stove.
4. Pour over slightly beaten eggs, stirring constantly.
5. Return to heat and cook until mixture coats the back of a spoon.
6. Cool.
7. Pour into ice-cream freezer or into tray. Partially freeze.
8. Carefully fold in stiffly whipped evaporated milk.
9. Return to the freezer and continue freezing until firm.
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