Gargara Dakria

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Gargara Dakria, translated from the Star Trek world is known as Klingon Bacon and Onion Pie.

Kagar K. | April 19th, 2024

Recipe of Star Trek

Ingredients:

Qty	Unit	Ingredient
9	inch	Pie Crust	Pie Crust Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar Read more...
1/4	pound	Bacon	Bacon Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's Read more...
2	tablespoons	Margarine	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...
1 1/4	pounds	Spanish onions » sliced
3	large	Eggs	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	pint	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/16	teaspoon	Ground Nutmeg	Ground Nutmeg Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, Read more...

Prep Time	Process Time	Overall Time
25 Minutes	40 Minutes	1 hour 5 minutes

Directions:

Preheat oven to 375°F / 190°C / Gas Mark 5

1. Cut the bacon into small pieces and fry it until it is lightly browned.

2. Add the margarine and chopped onion.

3. Fry the onion with the bacon until the onion is soft and golden, about 5 minutes.

4. Remove from the heat and set aside.

5. In a bowl, add the eggs, sour cream, salt, pepper and nutmeg.

6. Beat together with a whisk or eggbeater.

7. Spread the cooked onions and bacon in the pie crust.

8. Pour the egg mixture over them.

9. With a spoon, even out the contents of the pie pan.

10. Bake in a preheated 375°F oven for approximately 40 minutes, or until the custard is firm and golden brown and the crust is also browned.

11. Cut the pie into 6 to 8 wedges and serve hot.

Submitted by Kagar K. | April 19th, 2024 See all of Kagar K.'s Recipes.

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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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