Lemon Beebrush Madeleines
France
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | Cake Flour » unsifted |
Cake Flour
Cake flour - pronounced 'KAYK FLOW-ur' is a finely milled, light flour made from soft wheat. It has a lower protein content (about 5-8%) compared to all-purpose flour (about 10-12%),...
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| 1 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
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| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 | cup | Unsalted Butter » room temperature |
Unsalted Butter
Unsalted butter - pronounced un-sal-ted but-er is the ultimate foundation for home baking. This smooth dairy marvel is crafted by churning fresh cream until the rich milk fats separate cleanly...
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| 1 2/3 | cups | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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| 5 | large | Eggs |
Eggs
Eggs, (pronounced - egz). These incredible little protein packages are the absolute backbone of breakfast tables all over the world. Long before ancient civilizations started baking bread, humans were harvesting...
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| 1 1/2 | teaspoon | Vanilla Extract |
Vanilla Extract
Artificial Vanilla Extract, pronounced ar-tuh-FISH-uhl vuh-NIL-uh EK-strakt, is the budget-friendly savior of modern home baking. While it does not come from a tropical orchid pod, this pantry staple delivers sweet,...
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| 1/2 | cup | Lemon Beebrush Syrup » warm |
Lemon Beebrush Syrup
Drizzle on the charm with lemon beebrush syrup, pronounced LEH-muhn BEE-bruhsh SEER-uhp, a sweet, velvety liquid infused with the powerful citrus punch of fresh herbs. It is the ultimate secret...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
Preheat oven to 325°F / 160°C / Gas Mark 3
1. Prepare: Generously grease your Madeleine pans with extra butter, dust them with a little flour, and shake off any excess.
2. Sift: In a medium bowl, sift together 2 cups of cake flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt, then set it aside.
3. Beat: In a large mixing bowl using an electric mixer, beat 1 cup of room-temperature unsalted butter until it is soft and fluffy.
4. Cream: Gradually add 1 2/3 cups of sugar to the butter and beat the mixture until it turns very light and creamy.
5. Mix: Add 5 large eggs to the creamed mixture one at a time, beating well after you add each egg.
6. Flavor: Stir 1 1/2 teaspoons of vanilla extract into the wet batter.
7. Combine: Gradually stir the sifted flour, baking powder, and salt mixture into your wet batter and blend everything well.
8. Fill: Turn the finished batter into your prepared Madeleine pans, dividing it evenly.
9. Bake: Place the pans in your preheated 325°F oven and bake for about 10 to 15 minutes.
10. Test: Insert a toothpick into the center of a cake; if it comes out clean, your Madeleines are done.
11. Cool: Tip the baked cakes out onto a wire cooling rack and turn them right side up.
12. Glaze: Using a thin skewer, prick a hole in the top of each Madeleine and pour 1/2 cup of warm Lemon Beebrush syrup evenly over each cake.
13. Savor every bite of these beautiful, citrus-scented treats!
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Tested & True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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