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Preparation Time - 15 Minutes
Preparation Method - Bake


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Jalapeno Cornbread

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Ingredients are for 12 Portions
Scale It
Ingredients:
Qty Unit Ingredient
15 ounce Cream Corn » can
8 ounces Sour Cream
2/3 cup Safflower Oil
2 large Eggs » lightly beaten
1/4 cup Onion » finely chopped
1/4 cup Green Pepper » finely chopped
2 large Jalapeno Peppers » finely chopped
1 1/2 cups Yellow Cornmeal
2 teaspoons Baking Powder
1 teaspoon Salt
6 ounces Sharp Cheddar Cheese » grated
Prep Time Process Time Overall Time
15 Minutes 45 Minutes 1 hour
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Grease a 9-inch square baking pan. Set aside.

2. In a medium-sized bowl, combine the cream corn, sour cream, safflower oil, lightly beaten eggs, finely chopped onion, green pepper, and jalapeno pepper.

3. Stir these together until everything is evenly distributed.

4. In a larger bowl, whisk together the yellow cornmeal, baking powder, and salt.

5. Add the wet ingredient mixture to the bowl of dry ingredients.

6. Stir just until the cornmeal is moistened. The batter should be lumpy.

7. Pour half of the batter into the greased baking pan.

8. Evenly sprinkle the grated sharp cheddar cheese over this layer.

9. Gently pour the remaining batter over the cheese, covering it completely.

10. Place the pan in the preheated 350°F oven and bake for 40-45 minutes, or until the center of the cornbread springs back when lightly pressed.

11. Let the cornbread cool in the pan on a wire rack for about 5 minutes.

12. Serve warm.

Submitted by Joshua M. | April 1st, 2024 See all of Joshua M.'s Recipes.

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Tested and True
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@Joshua M. | April 1st, 2024
This Jalapeno Cornbread is a tasty, spicy side dish. I hope you enjoy it.

I gave it a 5

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