Jalapeno Cornbread
United States
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 15 | ounce | Cream Corn » can | ||
| 8 | ounces | Sour Cream |
Sour Cream
Sour Cream, (pronounced - SOW-er KREEM). This luscious, tangy dairy staple is created by fermenting regular dairy cream with lactic acid bacteria, which thickens the texture and delivers its signature...
|
|
| 2/3 | cup | Safflower Oil | ||
| 2 | large | Eggs » lightly beaten |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
|
|
| 1/4 | cup | Onion » finely chopped |
Onion
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
|
|
| 1/4 | cup | Green Pepper » finely chopped |
Green Pepper
Green peppers, (pronounced - green PEP-erz), registering a flat 0 SHU on the Scoville scale, are the crisp, zesty cornerstone of savory home cooking. As the unripe, emerald-hued version of...
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|
| 2 | large | Jalapeno Peppers » finely chopped |
Jalapeno Peppers
Jalapeno Peppers, (pronounced - hah-lah-PAY-nyoh PEP-erz). Originating in Xalapa, Mexico, this legendary green chile typically registers between 2,500 and 8,000 Scoville Heat Units (SHU), delivering a lively, bright kick alongside...
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|
| 1 1/2 | cups | Yellow Cornmeal |
Yellow Cornmeal
Yellow cornmeal is a coarse flour ground from dried maize which is another name for corn. The color ranges from pale yellow to deep golden, depending on the variety of...
|
|
| 2 | teaspoons | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
|
|
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 6 | ounces | Sharp Cheddar Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Grease a 9-inch square baking pan. Set aside.
2. In a medium-sized bowl, combine the cream corn, sour cream, safflower oil, lightly beaten eggs, finely chopped onion, green pepper, and jalapeno pepper.
3. Stir these together until everything is evenly distributed.
4. In a larger bowl, whisk together the yellow cornmeal, baking powder, and salt.
5. Add the wet ingredient mixture to the bowl of dry ingredients.
6. Stir just until the cornmeal is moistened. The batter should be lumpy.
7. Pour half of the batter into the greased baking pan.
8. Evenly sprinkle the grated sharp cheddar cheese over this layer.
9. Gently pour the remaining batter over the cheese, covering it completely.
10. Place the pan in the preheated 350°F oven and bake for 40-45 minutes, or until the center of the cornbread springs back when lightly pressed.
11. Let the cornbread cool in the pan on a wire rack for about 5 minutes.
12. Serve warm.
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