Anise Hyssop Drop Cookies
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Anise Hyssop » flowers; chopped |
Anise Hyssop
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies,...
|
|
| 3 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/2 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
|
|
| 2 | cups | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to...
|
|
| 1 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 325°F / 160°C / Gas Mark 3
1. Beat eggs until thick and pale yellow in colour.
2. Add sugar and flower petals and beat 5 minutes.
3. Add vanilla.
4. Add flour, baking powder and salt to egg mixture.
5. Continue beating 5 minutes more.
6. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart.
7. Bake in the preheated oven at 325°F for 12 to 15 minutes.
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Tested & True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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