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Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 1412
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 941
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 817
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Avocado 2 Recipes
Beef Shank 1 Recipes
Puya Chilies 1 Recipes
Paprika 9 Recipes
Featured Offering
Chocolate Espresso Whipped Ganache

Recipe of: France

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Chocolate

Made with: 4 Ingredients

/ 1526

Recipe Details...

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