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Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2385
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1532
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1277
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Rigani 1 Recipes
Apple 1 Recipes
Oranges 4 Recipes
Lamb Hearts 1 Recipes
Brown Sugar 12 Recipes
Featured Offering
Spiced Apples

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 3541

Recipe Details...

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