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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2278
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1453
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1199
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Garlic Powder 3 Recipes
Fish Sauce 5 Recipes
Arrowroot 1 Recipes
Pineapple 1 Recipes
Featured Offering
Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 1890

Recipe Details...

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