Quick Picks
Kiros Kai Faki
/ 3890
Ammonia Christmas Cookies
/ 6453
Toasted Pumpkin Seeds
/ 3783
Bouquet Garni
/ 2996
Apple Stuffed Game Hens
/ 3922
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2465
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
View the Recipe...
Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1591
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
View the Recipe...
Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1336
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Puya Chilies 1 Recipes
Saltpeter 1 Recipes
Bear 2 Recipes
Vanilla 11 Recipes
Bay Leaves 9 Recipes
Featured Offering
Dandelion Weed Control

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 4 Ingredients

/ 2518

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 104 of 2026

Check out Play for Tads