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Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2383
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1529
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1274
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
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12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Bear Stock 1 Recipes
Chitlins 3 Recipes
Allspice 1 Recipes
Margarine 7 Recipes
Tomato Soup 1 Recipes
Featured Offering
Maple Coffee Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Multiple Methods

Base: Maple Syrup

Made with: 5 Ingredients

/ 2233

Recipe Details...

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