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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2322
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
View the Recipe...
Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1482
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1225
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
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5 Master Chef Recipes On File
Ingredients At a Glance
Cake Flour 3 Recipes
Salt 123 Recipes
Dried Basil 2 Recipes
Dried Rigani 1 Recipes
Baking Soda 14 Recipes
Featured Offering
Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

/ 2440

Recipe Details...

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