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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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3 Recipes by Lori B.

Pancit Palabok
Recipe of: Philippines Recipe of Philippines
/ 2216
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Pig Blood Stew
Recipe of: Philippines Recipe of Philippines
/ 1408
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Pork In Vinegar
Recipe of: Philippines Recipe of Philippines
/ 1152
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
Banana 2 Recipes
Pearl Onions 1 Recipes
Whipping Cream 5 Recipes
Anise Hyssop 3 Recipes
Featured Offering
Pork In Vinegar

Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

/ 1152

Recipe Details...

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