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Preparation Time - 15 Minutes
Preparation Method - Mix




Dandelion Salad

/ 498
Ingredients are for 2 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 bunch Dandelion Greens
4 slices Bacon » thick
1/4 cup Butter
1/2 cup Cream
2 large Eggs
1 teaspoon Salt
1/8 teaspoon Black Pepper
1 tablespoon Sugar
1/4 teaspoon Paprika
4 tablespoons Vinegar
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:

1. Carefully wash and prepare the dandelion greens as you would lettuce.

2. Roll in a clean cloth and pat dry.

3. Place into a salad bowl and set aside.

4. Cut bacon into small pieces, fry to your enjoyable consistency.

5. Pour over the Dandelion greens.

6. Put the butter and cream into a skillet and melt over a low heat.

7. Beat the eggs.

8. Add salt, pepper, sugar, paprika, vinegar and mix with slightly warm cream mixture in the pan.

9. Increase the heat, stir until dressing becomes thick like custard.

10. Take off the heat and pour piping hot over dandelion greens.

11. Stir thoroughly and enjoy.

Submitted by Mary H. | May 6th, 2024 See all of Mary H.'s Recipes.

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@Rob S. | August 17th, 2024
Very tasty salad! The only thing I would change is to reduce the amount of sugar slightly. Overall, a great recipe.

I gave it a 4

@Deb D. | June 16th, 2024
Absolutely delicious! Who knew weeds could be so tasty. Will definitely make this again.

I gave it a 5

@Elizabeth C. | May 25th, 2024
Decent salad. The bacon adds a nice crunch, but I found the dressing to be a bit too heavy for my taste. Maybe reducing the amount of cream would improve it. Overall, not bad.

I gave it a 3

@Sarah D. | May 16th, 2024
Loved this salad! The creamy dressing is divine, and the combination of flavors is perfect. The paprika adds a nice kick. Will definitely be making this again.

I gave it a 5

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