Dandelion Salad
United States
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | bunch | Dandelion Greens |
Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
In cooking, they're often added raw to salads or cooked like spinach. High... |
|
| 4 | slices | Bacon » thick |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky...
|
|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/2 | cup | Cream |
Cream
Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts.
Available in several types... |
|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/8 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 1 | tablespoon | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1/4 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild...
|
|
| 4 | tablespoons | Vinegar |
Vinegar
Vinegar (pronounced vin-uh-ger) is the ultimate kitchen chameleon. This sour liquid is born when friendly bacteria transform alcohol into acetic acid. It brings a punchy brightness that perfectly cuts through...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. Carefully wash and prepare the dandelion greens as you would lettuce.
2. Roll in a clean cloth and pat dry.
3. Place into a salad bowl and set aside.
4. Cut bacon into small pieces, fry to your enjoyable consistency.
5. Pour over the Dandelion greens.
6. Put the butter and cream into a skillet and melt over a low heat.
7. Beat the eggs.
8. Add salt, pepper, sugar, paprika, vinegar and mix with slightly warm cream mixture in the pan.
9. Increase the heat, stir until dressing becomes thick like custard.
10. Take off the heat and pour piping hot over dandelion greens.
11. Stir thoroughly and enjoy.
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