Preparation Time - 1 Hour 10 Minutes
Preparation Method - Bake

Recipes that Compliment:

Blueberry Bread Pudding

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Luca R. | March 26th, 2024

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
1 loaf Italian Bread
4 large Eggs
1/2 cup 2% Milk
1/4 teaspoon Baking Powder
1 teaspoon Vanilla
2 1/2 cups Blueberries » fresh or frozen
1/2 cup Sugar
1 teaspoon Ground Cinnamon
1 teaspoon Cornstarch
2 tablespoons Butter » melted
1/4 cup Powdered Sugar
Prep Time Process Time Overall Time
1 Hour 10 Minutes 35 Minutes 1 hour 45 minutes
Before baking, preheat oven to 425°F / 220°C / Gas Mark 7

1. Slice the bread on the diagonal to create 8 3/4-inch thick pieces, heels removed.

2. Arrange the bread slices in a 10 x 15 inch baking dish.

3. In a medium bowl, whisk together the eggs, milk, baking powder and vanilla.

4. Slowly pour the mixture over the bread, turning each slice to coat completely.

5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, but preferably overnight.

6. Preheat the oven to 425°F degrees.

7. Coat another 10 x 15 inch baking dish with nonstick cooking spray.

8. Sprinkle the blueberries over the bottom of the pan.

9. Mix together the sugar, cinnamon and cornstarch and pour even over top of the berries.

10. Tightly wedge the bread slices over the blueberries, wettest side up.

11. Brush the bread with melted butter and bake in the center of the oven for 20 to 25 minutes, or until golden brown.

12. To serve, place the bread, berry-side down, on warmed plates.

13. Stir the remaining berry mixture in the baking dish, then scoop over the toast.

14. Sprinkle with powdered sugar.

Submitted by Luca R. | March 26th, 2024 See all of Luca R.'s Recipes.

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