| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | loaf | Italian Bread | ||
| 4 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
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|
| 1/2 | cup | 2% Milk | ||
| 1/4 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
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|
| 1 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
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|
| 2 1/2 | cups | Blueberries » fresh or frozen | ||
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1 | teaspoon | Ground Cinnamon | ||
| 1 | teaspoon | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make...
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|
| 2 | tablespoons | Butter » melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
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|
| 1/4 | cup | Powdered Sugar |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour 10 Minutes | 35 Minutes | 1 hour 45 minutes |
Before baking, preheat oven to 425Β°F / 220Β°C / Gas Mark 7
1. Slice the bread on the diagonal to create 8 3/4-inch thick pieces, heels removed.
2. Arrange the bread slices in a 10 x 15 inch baking dish.
3. In a medium bowl, whisk together the eggs, milk, baking powder and vanilla.
4. Slowly pour the mixture over the bread, turning each slice to coat completely.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, but preferably overnight.
6. Preheat the oven to 425Β°F degrees.
7. Coat another 10 x 15 inch baking dish with nonstick cooking spray.
8. Sprinkle the blueberries over the bottom of the pan.
9. Mix together the sugar, cinnamon and cornstarch and pour even over top of the berries.
10. Tightly wedge the bread slices over the blueberries, wettest side up.
11. Brush the bread with melted butter and bake in the center of the oven for 20 to 25 minutes, or until golden brown.
12. To serve, place the bread, berry-side down, on warmed plates.
13. Stir the remaining berry mixture in the baking dish, then scoop over the toast.
14. Sprinkle with powdered sugar.
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