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Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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4 Recipes of Philippines

Pancit Palabok
/ 744
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
View the Recipe...
Pig Blood Stew
/ 512
Submitted by Lori B.
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
View the Recipe...
Pork In Vinegar
/ 512
Submitted by Lori B.
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Chicken Sotanghon
/ 534
Submitted by Ana D.
Published On: January 17th, 2024
For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.
Main Dish
Poultry
Chicken
Stove Top
Expert
1 Hour
Everyday
Soup
Made with 15 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Banana Leaves 1 Recipes
Corn Syrup 1 Recipes
Prickly Pears 4 Recipes
Sherry 3 Recipes
Shrimp 2 Recipes
Featured Offering
Annatto Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Annatto Seeds

Made with: 2 Ingredients

/ 429

Recipe Details...

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