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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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4 Recipes of Philippines

Pancit Palabok
/ 2205
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
View the Recipe...
Pig Blood Stew
/ 1394
Submitted by Lori B.
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
View the Recipe...
Pork In Vinegar
/ 1138
Submitted by Lori B.
Published On: April 12th, 2024
This dish is a traditional Adobo in Philippine cuisine.
Main Dish
Pork
Pork Butt
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Made with 10 Ingredients
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Chicken Sotanghon
/ 1455
Submitted by Ana D.
Published On: January 17th, 2024
For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.
Main Dish
Poultry
Chicken
Stove Top
Expert
1 Hour
Everyday
Soup
Made with 15 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Lemons 5 Recipes
Kahlua 1 Recipes
Cinnamon Stick 2 Recipes
Lard 2 Recipes
Pork Butt 3 Recipes
Featured Offering
Tahini Paste

Recipe of: Lebanese

Filed Under: Seeds

Prep Method: Bake

Base: Sesame Seeds

Made with: 2 Ingredients

/ 3700

Recipe Details...

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