| Keldons Cookery

4 Philippines Suggestions

Pancit Palabok

/ 3071

Submitted by: Lori B.

Philippines

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Cook's Index: 🍳Shrimp • 📂Seafood • 🍽️Main Dish • 🎓Expert • 🔥Stove Top • 🎉Everyday • ⏱️15 Minutes • 🛒15 Ingredients

View Recipe

Pig Blood Stew

/ 1968

Submitted by: Lori B.

Philippines

This dish is known as Dinuguan in Philippine cuisine.

Cook's Index: 🍳Pork • 📂Offal • 🍽️Main Dish • ☕Stew • 🎓Advanced • 🔥Stove Top • 🎉Everyday • ⏱️45 Minutes • 🛒14 Ingredients

View Recipe

Pork In Vinegar

/ 1689

Submitted by: Lori B.

Philippines

This dish is a traditional Adobo in Philippine cuisine.

Cook's Index: 🍳Pork Butt • 📂Pork • 🍽️Main Dish • 🎓Advanced • 🔥Stove Top • 🎉Everyday • ⏱️1 Hour 30 Minutes • 🛒10 Ingredients

View Recipe

Chicken Sotanghon

/ 2067

Submitted by: Ana D.

Philippines

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.

Cook's Index: 🍳Chicken • 📂Poultry • 🍽️Main Dish • ☕Soup • 🎓Expert • 🔥Stove Top • 🎉Everyday • ⏱️1 Hour • 🛒15 Ingredients

View Recipe

Tested & True

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.

Tell me more...