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Quick Picks

Emu Pepper Steaks

/ 2534

Chocolate Peanut Butter Balls

/ 4989

Tomato Bread Soup

/ 2935

Pork In Vinegar

/ 1535

Orange Duckling With Cherry Sauce

/ 4898

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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4 Recipes of Philippines

Pancit Palabok

/ 2794

Submitted by Lori B.

Published On: May 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Made with 15 Ingredients

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Pig Blood Stew

/ 1792

Submitted by Lori B.

Published On: April 13th, 2024

This dish is known as Dinuguan in Philippine cuisine.

Made with 14 Ingredients

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Pork In Vinegar

/ 1535

Submitted by Lori B.

Published On: April 12th, 2024

This dish is a traditional Adobo in Philippine cuisine.

1 Hour 30 Minutes

Made with 10 Ingredients

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Chicken Sotanghon

/ 1892

Submitted by Ana D.

Published On: January 17th, 2024

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.

Made with 15 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Baby Spinach 2 Recipes

Garlic 50 Recipes

Onions 19 Recipes

Featured Offering

Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Made with: 9 Ingredients

/ 4108

Recipe Details...

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