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Quick Picks

Anise Hyssop Tea Bread

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Meringue Hearts

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Preserved Lemons #2

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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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4 Recipes of Philippines

Pancit Palabok

/ 2342

Submitted by Lori B.

Published On: May 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Made with 15 Ingredients

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Pig Blood Stew

/ 1495

Submitted by Lori B.

Published On: April 13th, 2024

This dish is known as Dinuguan in Philippine cuisine.

Made with 14 Ingredients

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Pork In Vinegar

/ 1241

Submitted by Lori B.

Published On: April 12th, 2024

This dish is a traditional Adobo in Philippine cuisine.

1 Hour 30 Minutes

Made with 10 Ingredients

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Chicken Sotanghon

/ 1565

Submitted by Ana D.

Published On: January 17th, 2024

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.

Made with 15 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Epazote 1 Recipes

Dried Rigani 1 Recipes

Garlic Powder 3 Recipes

Vinegar 13 Recipes

Sugar 51 Recipes

Featured Offering

Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 1987

Recipe Details...

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