Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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4 Recipes of Philippines

Submitted by Lori B.
Published On: May 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Submitted by Lori B.
Published On: April 13th, 2024

This dish is known as Dinuguan in Philippine cuisine.

Submitted by Lori B.
Published On: April 12th, 2024

This dish is a traditional Adobo in Philippine cuisine.

Submitted by Ana D.
Published On: January 17th, 2024

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.





Featured Offering
Basic Biscuit Mix

Recipe of: Canada

Filed Under: Grain

Prep Method: Mix

Base: Cake Flour

Made with: 8 Ingredients

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Recipe Details...


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