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/ 926Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Broad Bean Patties
Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
Made with: 11 Ingredients
/ 116Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 1117No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
/ 1109Achiote Sauce
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
/ 2787Veggie Shepherds Pie
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 13 Ingredients
/ 447Sweet And Sour Cucumber Salad
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Mix
Base: Cucumber
Made with: 8 Ingredients
/ 1193Vinegar Spiced Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Stove Top
Base: Mixed Nuts
Made with: 6 Ingredients
/ 1087Citrus Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 3 Ingredients
/ 807Chef's Level
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Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 774
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