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Vegetable Stew With Couscous
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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Shrimp Suggestions

Pancit Palabok
/ 2233
Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Shrimp Appetizer
/ 2113
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 23rd, 2024
Appetizer
Shellfish
Stove Top
Advanced
30 Minutes
Everyday
Made with 11 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Chicken Stock 8 Recipes
Whipping Cream 5 Recipes
Olive
Featured Offering
Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 3555

Recipe Details...

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