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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Shrimp Suggestions

Pancit Palabok
/ 795
Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Stove Top
Expert
15 Minutes
Everyday
Made with 15 Ingredients
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Shrimp Appetizer
/ 660
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 23rd, 2024
Appetizer
Shellfish
Stove Top
Advanced
30 Minutes
Everyday
Made with 11 Ingredients
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Featured Offering
Baked Macaroni And Cheese #4

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

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Recipe Details...

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