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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Goose Suggestions

Roast Goose
/ 834
Recipe of: Ireland Recipe of Ireland
Submitted by June C.
Published On: March 29th, 2024
Main Dish
Wild Bird
Roast
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
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Featured Offering
Prickly Pear Ice Cream

Recipe of: Mexico

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 2 Ingredients

/ 556

Recipe Details...

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