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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Maple Coffee Ice Cream
/ 1288
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 31st, 2024
Dessert
Dairy
Multiple Methods
Moderate
30 Minutes
Summer
Ice Cream
Made with 5 Ingredients
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Chef's Level
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Featured Offering
Roasted Spice Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Roast

Base: Mixed Nuts

Made with: 6 Ingredients

/ 2761

Recipe Details...

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