This smooth, velvety dessert blends the deep notes of fresh coffee with the sweet warmth of pure maple syrup. Cooked over the stove using a traditional egg custard base, it brings the comforting tastes of a country kitchen right to your table. Lightly whipped milk is folded in gently to create a creamy treat that melts beautifully on your tongue. Bring a bowl to the table and share a spoonful with family.
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Made with: 15 Ingredients
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