Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/3 | cups | All-purpose Flour |
All-purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
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| 1 1/2 | teaspoon | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
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| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 1/2 | cups | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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| 3/4 | cup | Butter » softened |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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| 3 | large | Eggs |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
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| 1/2 | cup | Buttermilk | ||
| 1/2 | cup | Sour Cream |
Sour Cream
Sour Cream, (pronounced - SOW-er KREEM). This luscious, tangy dairy staple is created by fermenting regular dairy cream with lactic acid bacteria, which thickens the texture and delivers its signature...
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| 1 | tablespoon | Lemon Zest | ||
| 2 | teaspoons | Lemon Beebrush » finely chopped |
Lemon Beebrush
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
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| 1 | tablespoon | Lemon Beebrush Syrup |
Lemon Beebrush Syrup
Drizzle on the charm with lemon beebrush syrup, pronounced LEH-muhn BEE-bruhsh SEER-uhp, a sweet, velvety liquid infused with the powerful citrus punch of fresh herbs. It is the ultimate secret...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour 30 Minutes | 2 hours |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. In a large bowl, combine flour, baking powder, salt, and sugar.
2. Add softened butter and mix with a fork until flour mixture resembles coarse crumbs.
3. In a medium-size mixing bowl, mix together eggs, buttermilk, sour cream, lemon zest and lemon beebrush.
4. Add to flour mixture and mix just until batter comes together.
5. Pour batter into a greased and floured 9 x 5 inch loaf pan and bake about 1-1/2 hours.
6. It is finished when a toothpick inserted in the center comes out clean.
7. Turn the bread out onto a cooling rack, and prick the top with a fork.
8. Drizzle with Lemon Beebrush Syrup, a little at a time, as the bread cools.
9. It will absorb the syrup.
10. Serve warm or cold.
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Tested & True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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