Preparation Time - 30 Minutes
Preparation Method - Bake

Recipes that Compliment:

Lemon Beebrush Bread

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This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Deb D. | June 16th, 2024

Ingredients are for 1 Loaf
Scale It
Qty Unit Ingredient
2 1/3 cups All-purpose Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 1/2 cups Sugar
3/4 cup Butter » softened
3 large Eggs
1/2 cup Buttermilk
1/2 cup Sour Cream
1 tablespoon Lemon Zest
2 teaspoons Lemon Beebrush » finely chopped
1 tablespoon Lemon Beebrush Syrup
Prep Time Process Time Overall Time
30 Minutes 1 Hour 30 Minutes 2 hours
Preheat oven to 350°F / 180°C / Gas Mark 4

1. In a large bowl, combine flour, baking powder, salt, and sugar.

2. Add softened butter and mix with a fork until flour mixture resembles coarse crumbs.

3. In a medium-size mixing bowl, mix together eggs, buttermilk, sour cream, lemon zest and lemon beebrush.

4. Add to flour mixture and mix just until batter comes together.

5. Pour batter into a greased and floured 9 x 5 inch loaf pan and bake about 1-1/2 hours.

6. It is finished when a toothpick inserted in the center comes out clean.

7. Turn the bread out onto a cooling rack, and prick the top with a fork.

8. Drizzle with Lemon Beebrush Syrup, a little at a time, as the bread cools.

9. It will absorb the syrup.

10. Serve warm or cold.

Submitted by Deb D. | June 16th, 2024 See all of Deb D.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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@Deb D. | June 16th, 2024
This bread freezes well. Just warm it a little after defrosting to awaken the lemon flavors.

I gave it a 5

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