Anise Hyssop Tea Bread
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | All-purpose Flour |
All-purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
|
|
| 1 | tablespoon | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/2 | cup | Butter » room temperature |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
|
|
| 1/2 | cup | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1 | teaspoon | Lemon Rind » grated | ||
| 1/3 | cup | Anise Hyssop » finely chopped |
Anise Hyssop
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies,...
|
|
| 2 | large | Eggs » beaten |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
|
|
| 1/2 | cup | Lemon Juice |
Lemon Juice
Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained...
|
|
| 1/2 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 55 Minutes | 1 hour 10 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Grease and flour a bread pan or loaf pan. Be sure to shake off excess flour.
- Chop the walnuts, set aside.
1. Sift together the flour, baking powder, and salt.
2. In another bowl, cream the butter with sugar until light and fluffy.
3. Add lemon rind, chopped Anise Hyssop flowers and eggs.
4. Beat the mixture just until thoroughly combined.
5. Stir in lemon juice.
6. Gradually mix in dry ingredients and chopped nuts, mixing until blended.
7. Spoon into prepared pan and bake in a preheated 350°F oven for 50 to 55 minutes.
8. Cool on a rack.
9. Enjoy!
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