Qty | Unit | Ingredient | ||
---|---|---|---|---|
2/3 | cup | Ricotta Cheese | ||
2 | large | Eggs » separated |
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
1/4 | cup | 2% Milk | ||
1 | cup | All-purpose Flour |
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
2 | teaspoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
1/4 | teaspoon | Baking Powder |
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
1/8 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
1 | tablespoon | Lemon Rind » julienne | ||
1 | teaspoon | Lemon Beebrush » finely minced |
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
2 | teaspoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 20 Minutes | 35 minutes |
- The night before, put the Ricotta cheese in a paper coffee filter set in a strainer over a bowl. Cover with plastic wrap, and refrigerate.
- In the morning, discard the whey collected in the bowl.
1. Mix egg yolks and ricotta cheese in food processor or blender until smooth.
2. Add milk, flour, sugar, baking powder, salt and process until completely blended.
3. Fold in lemon rind and lemon beebrush.
4. In a separate bowl, beat egg whites until just stiff but still moist.
5. Fold the eggs gently into the batter.
6. Heat 2 teaspoons vegetable oil in large nonstick pan over medium heat.
7. Drop batter by 1/4 cup full onto skillet, and cook until tops are bubbly.
8. Turn and cook second side until golden brown. Repeat with remaining batter.
9. Serve hot with Lemon Beebrush syrup.
Submitted by Deb D. | February 28th, 2024 See all of Deb D.'s Recipes.
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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