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Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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Lemon Beebrush Ricotta Pancakes
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2/3 | cup | Ricotta Cheese | ||
| 2 | large | Eggs » separated |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/4 | cup | 2% Milk | ||
| 1 | cup | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 2 | teaspoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/4 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
| 1/8 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | tablespoon | Lemon Rind » julienne | ||
| 1 | teaspoon | Lemon Beebrush » finely minced |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 2 | teaspoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
- The night before, put the Ricotta cheese in a paper coffee filter set in a strainer over a bowl. Cover with plastic wrap, and refrigerate.
- In the morning, discard the whey collected in the bowl.
1. Mix egg yolks and ricotta cheese in food processor or blender until smooth.
2. Add milk, flour, sugar, baking powder, salt and process until completely blended.
3. Fold in lemon rind and lemon beebrush.
4. In a separate bowl, beat egg whites until just stiff but still moist.
5. Fold the eggs gently into the batter.
6. Heat 2 teaspoons vegetable oil in large nonstick pan over medium heat.
7. Drop batter by 1/4 cup full onto skillet, and cook until tops are bubbly.
8. Turn and cook second side until golden brown. Repeat with remaining batter.
9. Serve hot with Lemon Beebrush syrup.
Submitted by Deb D. | February 28th, 2024 See all of Deb D.'s Recipes.
Filed Under:
- Breakfast
- Herbs
- Lemon Beebrush
- Stove Top
- Advanced
- Everyday
- Pancakes
- Made with 10 Ingredients
- 1 Comment
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