Date Dainties
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 1/2 | teaspoons | Liquid Sweetener | ||
| 1 1/2 | teaspoons | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
|
|
| 1/3 | cup | Dates » chopped | ||
| 1/4 | cup | All-purpose Flour |
All-purpose Flour
All-purpose flour - pronounced 'awl-PUR-puhs flour', is a versatile wheat kitchen staple milled down to the endosperm. Vital for thickening gravies, baking airy pastries, or frying coatings, it offers balanced...
|
|
| 1/2 | cup | Nuts » chopped | ||
| 1 1/2 | cups | Bread Crumbs |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 375Β°F / 190Β°C / Gas Mark 5
1. In a bowl, beat eggs, liquid sweetener and baking powder.
2. Add dates, flour and chopped nuts.
3. Stir in bread crumbs mix well.
4. Chill in the refrigerator then measure by teaspoon on a greased cookie sheet.
5. Bake in a preheated 375Β°F oven for 12 to 15 minutes.
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Tested & True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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