Dandelion And Lettuce Salad

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Dandelion And Lettuce Salad

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Elizabeth C. | April 18th, 2024

Recipe of United States

Ingredients:

Qty	Unit	Ingredient
1	pint	Dandelion Greens	Dandelion Greens Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor. In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, Read more...
1	head	Lettuce
1	small	Onion	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1/2	medium	Green Bell Pepper
1/3	pound	Swiss Cheese
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
3	tablespoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
4	tablespoons	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
2	medium	Tomatoes » quartered
2	large	Eggs » hard boiled, sliced	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...

Prep Time	Process Time	Overall Time
10 Minutes	10 Minutes	20 minutes

Directions:

1. Cut dandelion greens, lettuce, onions, green bell pepper and swiss cheese into small pieces.

2. Add salt and black pepper. Mix well.

3. Add the olive oil and vinegar. Mix thoroughly.

4. Add the tomatoes cut in quarters, and the eggs.

5. Mix lightly so tomatoes and eggs will not be mashed or broken.

6. Serve on chilled plates.

Submitted by Elizabeth C. | April 18th, 2024 See all of Elizabeth C.'s Recipes.

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