| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pint | Dandelion Greens |
Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
In cooking, they're often added raw to salads or cooked like spinach. High... |
|
| 1 | head | Lettuce | ||
| 1 | small | Onion |
Onion
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
|
|
| 1/2 | medium | Green Bell Pepper | ||
| 1/3 | pound | Swiss Cheese | ||
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 3 | tablespoons | Olive Oil |
Olive Oil
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
|
|
| 4 | tablespoons | Vinegar |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
|
|
| 2 | medium | Tomatoes » quartered |
Tomatoes
Tomato (pronounced tuh-MAY-toh) is the juicy, ruby-red powerhouse of the vegetable drawer, delivering a spectacular punch of sweet acidity and savory umami that anchors kitchens worldwide. Though botanically a fruit...
|
|
| 2 | large | Eggs » hard boiled, sliced |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Cut dandelion greens, lettuce, onions, green bell pepper and swiss cheese into small pieces.
2. Add salt and black pepper. Mix well.
3. Add the olive oil and vinegar. Mix thoroughly.
4. Add the tomatoes cut in quarters, and the eggs.
5. Mix lightly so tomatoes and eggs will not be mashed or broken.
6. Serve on chilled plates.
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