Recipes Using Parsley
Portabella Sandwiches
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Vegetable
Base: Portabella Mushroom
Made with 8 Ingredients
/ 1903Cockle Chowder
Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
/ 2018Tahini Sauce
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Seeds
Base: Sesame Seeds
Made with 8 Ingredients
/ 1942Grilled Duckling With Plum Sauce
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
/ 2071White Pork Sausage
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
/ 770Stuffed Sheep Hearts
Submitted by: Charlotte S.
Recipe of: England
Filed Under: Offal
Base: Sheep
Made with 10 Ingredients
/ 1482Eggplant Lasagna
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
/ 3297Red Garlic Bread
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Bakery
Base: Garlic
Made with 9 Ingredients
/ 2462Skewered Lamb Offal
Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
/ 683Basil Tabbouleh
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Bulgur
Made with 12 Ingredients
/ 1489Beef Shank With Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
/ 192Butter For Snails
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Butter
Made with 7 Ingredients
/ 1442Anchovy Butter
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 4 Ingredients
/ 4057Fava Bean Salad
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
/ 2050Beef Stock #3
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 12 Ingredients
/ 1332
Broad Bean Patties
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Vegetable
Base: Broad Bean
Made with 11 Ingredients
/ 141Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
/ 2057Cod With Mustard Sauce
Submitted by: Ingrid O.
Recipe of: Norway
Filed Under: Fish
Base: Cod
Made with 9 Ingredients
/ 1507Lamb Harira
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
/ 1062Beef Stock #2
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
/ 470Stuffed Pigeons
Submitted by: Hans M.
Recipe of: German
Filed Under: Wild Bird
Base: Pigeon
Made with 14 Ingredients
/ 1825Court Bouillon
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Multiple Vegetables
Made with 13 Ingredients
/ 2277Basic Chicken Stock
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
/ 626Kangaroo Tail Stew
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 13 Ingredients
/ 2124Bouquet Garni
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Herbs
Base: Parsley
Made with 4 Ingredients
/ 2601Tips and Hacks
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Featured Offering
Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 3893Tips and Hacks
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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