Recipes Using Parsley

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 2158
Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 2300
Tahini Sauce

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Seeds

Base: Sesame Seeds

Made with 8 Ingredients

/ 2233
Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2342
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 870
Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 1864
Eggplant Lasagna

Submitted by: Dimitris C.

Recipe of: Greek

Filed Under: Vegetable

Base: Eggplant

Made with 22 Ingredients

/ 3883
Red Garlic Bread

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Bakery

Base: Garlic

Made with 9 Ingredients

/ 2758
Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 862
Basil Tabbouleh

Submitted by: Fadi H.

Recipe of: Lebanese

Filed Under: Grain

Base: Bulgur

Made with 12 Ingredients

/ 1720
Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 393
Butter For Snails

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Make Your Own

Base: Butter

Made with 7 Ingredients

/ 1684
Anchovy Butter

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Fish

Base: Anchovy

Made with 4 Ingredients

/ 4351
Fava Bean Salad

Submitted by: Sammy B.

Recipe of: Italy

Filed Under: Vegetable

Base: Fava Bean

Made with 8 Ingredients

/ 2295
Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 1696
Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 2180
Broad Bean Patties

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Vegetable

Base: Broad Bean

Made with 11 Ingredients

/ 192
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 2383
Cod With Mustard Sauce

Submitted by: Ingrid O.

Recipe of: Norway

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 1736
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 1490
Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 826
Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 2097
Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 2596
Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 980
Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 2475
Bouquet Garni

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Herbs

Base: Parsley

Made with 4 Ingredients

/ 2968

Tips and Hacks

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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Featured Offering
Baby Leek And Tomato Sandwich

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Leeks

Made with: 6 Ingredients

/ 1797

Recipe Details...




Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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