To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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