Recipes Using Parsley

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 1975
Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 2091
Tahini Sauce

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Seeds

Base: Sesame Seeds

Made with 8 Ingredients

/ 2011
Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2131
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 791
Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 1544
Eggplant Lasagna

Submitted by: Dimitris C.

Recipe of: Greek

Filed Under: Vegetable

Base: Eggplant

Made with 22 Ingredients

/ 3408
Red Garlic Bread

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Bakery

Base: Garlic

Made with 9 Ingredients

/ 2529
Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 728
Basil Tabbouleh

Submitted by: Fadi H.

Recipe of: Lebanese

Filed Under: Grain

Base: Bulgur

Made with 12 Ingredients

/ 1554
Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 204
Butter For Snails

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Make Your Own

Base: Butter

Made with 7 Ingredients

/ 1510
Anchovy Butter

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Fish

Base: Anchovy

Made with 4 Ingredients

/ 4128
Fava Bean Salad

Submitted by: Sammy B.

Recipe of: Italy

Filed Under: Vegetable

Base: Fava Bean

Made with 8 Ingredients

/ 2105
Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 1399
Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 2006
Broad Bean Patties

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Vegetable

Base: Broad Bean

Made with 11 Ingredients

/ 158
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 2117
Cod With Mustard Sauce

Submitted by: Ingrid O.

Recipe of: Norway

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 1566
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 1142
Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 534
Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 1889
Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 2345
Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 695
Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 2187
Bouquet Garni

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Herbs

Base: Parsley

Made with 4 Ingredients

/ 2655

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Featured Offering
Little Fried Snacks

Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

Made with: 5 Ingredients

/ 2097

Recipe Details...




Tips and Hacks

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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