Recipes Using Parsley

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 2153
Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 2294
Tahini Sauce

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Seeds

Base: Sesame Seeds

Made with 8 Ingredients

/ 2227
Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2332
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 865
Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 1848
Eggplant Lasagna

Submitted by: Dimitris C.

Recipe of: Greek

Filed Under: Vegetable

Base: Eggplant

Made with 22 Ingredients

/ 3867
Red Garlic Bread

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Bakery

Base: Garlic

Made with 9 Ingredients

/ 2747
Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 850
Basil Tabbouleh

Submitted by: Fadi H.

Recipe of: Lebanese

Filed Under: Grain

Base: Bulgur

Made with 12 Ingredients

/ 1712
Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 381
Butter For Snails

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Make Your Own

Base: Butter

Made with 7 Ingredients

/ 1674
Anchovy Butter

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Fish

Base: Anchovy

Made with 4 Ingredients

/ 4339
Fava Bean Salad

Submitted by: Sammy B.

Recipe of: Italy

Filed Under: Vegetable

Base: Fava Bean

Made with 8 Ingredients

/ 2283
Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 1682
Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 2173
Broad Bean Patties

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Vegetable

Base: Broad Bean

Made with 11 Ingredients

/ 190
Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 2373
Cod With Mustard Sauce

Submitted by: Ingrid O.

Recipe of: Norway

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 1731
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 1471
Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 807
Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 2084
Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 2588
Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 968
Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 2459
Bouquet Garni

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Herbs

Base: Parsley

Made with 4 Ingredients

/ 2949

Tips and Hacks

Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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Featured Offering
Red Snapper With Achiote Paste

Recipe of: Mexico

Filed Under: Fish

Prep Method: Bake

Base: Red Snapper

Made with: 9 Ingredients

/ 2305

Recipe Details...




Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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