Recipes Using Parsley
Portabella Sandwiches
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Vegetable
Base: Portabella Mushroom
Made with 8 Ingredients
/ 599Cockle Chowder
Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
/ 696Tahini Sauce
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Seeds
Base: Sesame Seeds
Made with 8 Ingredients
/ 592Grilled Duckling With Plum Sauce
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
/ 694White Pork Sausage
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
/ 278Stuffed Sheep Hearts
Submitted by: Charlotte S.
Recipe of: England
Filed Under: Offal
Base: Sheep
Made with 10 Ingredients
/ 552Eggplant Lasagna
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
/ 1067Red Garlic Bread
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Bakery
Base: Garlic
Made with 9 Ingredients
/ 1061Skewered Lamb Offal
Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
/ 472Basil Tabbouleh
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Bulgur
Made with 12 Ingredients
/ 605Beef Shank With Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
/ 167Butter For Snails
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Butter
Made with 7 Ingredients
/ 550Anchovy Butter
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 4 Ingredients
/ 757Fava Bean Salad
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
/ 679Beef Stock #3
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 12 Ingredients
/ 462
Broad Bean Patties
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Vegetable
Base: Broad Bean
Made with 11 Ingredients
/ 114Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
/ 720Cod With Mustard Sauce
Submitted by: Ingrid O.
Recipe of: Norway
Filed Under: Fish
Base: Cod
Made with 9 Ingredients
/ 612Lamb Harira
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
/ 428Beef Stock #2
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
/ 294Stuffed Pigeons
Submitted by: Hans M.
Recipe of: German
Filed Under: Wild Bird
Base: Pigeon
Made with 14 Ingredients
/ 855Court Bouillon
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Multiple Vegetables
Made with 13 Ingredients
/ 882Basic Chicken Stock
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
/ 425Kangaroo Tail Stew
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 13 Ingredients
/ 735Bouquet Garni
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Herbs
Base: Parsley
Made with 4 Ingredients
/ 1277Tips and Hacks
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...
Featured Offering
Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 1075Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 186 of 2025