Preparation Time - 20 Minutes
Preparation Method - Stove Top

Recipes that Compliment:

Portabella Sandwiches

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Chiara R. | May 27th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1 tablespoon Extra Virgin Olive Oil
1 medium Onion » thinly sliced
1 medium Red Bell Pepper » thinly sliced
2 cloves Garlic » minced
4 large Portabella Mushrooms
1 tablespoon Soy Sauce
8 slices Italian Bread
1 tablespoon Parsley » minced
Prep Time Process Time Overall Time
20 Minutes 15 Minutes 35 minutes

1. Heat oil in a large nonstick skillet over medium heat until the oil shimmers.

2. Add the onion and red bell pepper and cook, stirring frequently, until vegetables are frim and tender, about 5-7 minutes.

3. Add garlic and cook, stirring for 1 minute more.

4. Remove stems from the Portabella Mushrooms.

5. Save the stems to make a delicious vegetable broth.

6. Push the onion and red pepper to one side of the skillet and place the mushroom caps, right side up, in the skillet.

7. Drizzle soy sauce over the mushroom caps and reduce heat to low.

8. Cook the mushrooms for 2 to 3 minutes.

9. Turn and cook mushrooms; covered, for an additional 2 to 3 minutes.

10. To serve, place a mushroom cap on each of the 4 slices of bread.

11. Top each with the onion mixture.

12. Sprinkle with parsley and top with remaining slices of bread.

Submitted by Chiara R. | May 27th, 2024 See all of Chiara R.'s Recipes.

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