Portabella Sandwiches

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Chiara R. | May 27th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
1	tablespoon	Extra Virgin Olive Oil
1	medium	Onion » thinly sliced	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	medium	Red Bell Pepper » thinly sliced
2	cloves	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
4	large	Portabella Mushrooms
1	tablespoon	Soy Sauce	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
8	slices	Italian Bread
1	tablespoon	Parsley » minced	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...

Prep Time	Process Time	Overall Time
20 Minutes	15 Minutes	35 minutes

Directions:

1. Heat oil in a large nonstick skillet over medium heat until the oil shimmers.

2. Add the onion and red bell pepper and cook, stirring frequently, until vegetables are frim and tender, about 5-7 minutes.

3. Add garlic and cook, stirring for 1 minute more.

4. Remove stems from the Portabella Mushrooms.

5. Save the stems to make a delicious vegetable broth.

6. Push the onion and red pepper to one side of the skillet and place the mushroom caps, right side up, in the skillet.

7. Drizzle soy sauce over the mushroom caps and reduce heat to low.

8. Cook the mushrooms for 2 to 3 minutes.

9. Turn and cook mushrooms; covered, for an additional 2 to 3 minutes.

10. To serve, place a mushroom cap on each of the 4 slices of bread.

11. Top each with the onion mixture.

12. Sprinkle with parsley and top with remaining slices of bread.

Submitted by Chiara R. | May 27th, 2024 See all of Chiara R.'s Recipes.

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