https://www.keldons.com
Preparation Time - 20 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Portabella Sandwiches

/ 185
Chiara R. | May 27th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 tablespoon Extra Virgin Olive Oil
1 medium Onion » thinly sliced
1 medium Red Bell Pepper » thinly sliced
2 cloves Garlic » minced
4 large Portabella Mushrooms
1 tablespoon Soy Sauce
8 slices Italian Bread
1 tablespoon Parsley » minced
Prep Time Process Time Overall Time
20 Minutes 15 Minutes 35 minutes
Directions:

1. Heat oil in a large nonstick skillet over medium heat until the oil shimmers.

2. Add the onion and red bell pepper and cook, stirring frequently, until vegetables are frim and tender, about 5-7 minutes.

3. Add garlic and cook, stirring for 1 minute more.

4. Remove stems from the Portabella Mushrooms.

5. Save the stems to make a delicious vegetable broth.

6. Push the onion and red pepper to one side of the skillet and place the mushroom caps, right side up, in the skillet.

7. Drizzle soy sauce over the mushroom caps and reduce heat to low.

8. Cook the mushrooms for 2 to 3 minutes.

9. Turn and cook mushrooms; covered, for an additional 2 to 3 minutes.

10. To serve, place a mushroom cap on each of the 4 slices of bread.

11. Top each with the onion mixture.

12. Sprinkle with parsley and top with remaining slices of bread.

Submitted by Chiara R. | May 27th, 2024 See all of Chiara R.'s Recipes.

Back to top



Filed Under:


Tested and True

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 205 of 2024

Check out Play for Tads