Red Garlic Bread
Italy
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 1/2 | cup | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/4 | cup | Parsley » finely chopped |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one...
|
|
| 1 | tablespoon | Chili Powder | ||
| 2 | teaspoons | Dried Oregano |
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for...
|
|
| 1/2 | teaspoon | Red pepper flakes » crushed | ||
| 1/2 | teaspoon | Black Pepper » coarsely ground |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 | loaf | Italian Bread |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
Preheat oven to 450Β°F / 230Β°C / Gas Mark 8
1. Peel and mash garlic with the side of a large knife.
2. In a small bowl, combine the garlic, butter, parsley, chili powder, oregano, red pepper flakes, black pepper, and salt until well blended.
3. Cut a loaf of Italian bread in half lengthwise.
4. With a pastry brush, spread butter mixture on all sides of the bread.
5. Loosely wrap in foil and bake in a preheated 450Β°F oven until hot and toasted, about 20 minutes.
6. Try this recipe with other herbs or different kinds of chili powder.
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