Kangaroo Tail Stew

https://www.keldons.com

Preparation Time - 30 Minutes

Preparation Method - Stove Top

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Kangaroo Tail Soup
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Leah C. | June 10th, 2023

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
1	pounds	Kangaroo Tail » cut into pieces	Kangaroo Tail Kangaroo Tail is sourced from the tail of kangaroos, native to Australia. Kangaroo tail is prized for its rich, gamey flavor and tender texture, making it a sought-after ingredient in Australian cuisine. Read more...
2	tablespoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
2	medium	Carrots » chopped	Carrots Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties. Crunchy, sweet, and highly nutritious, carrots are used Read more...
2	stalks	Celery » chopped	Celery Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking. It's a staple in many kitchens, is known for its Read more...
1	medium	Onion » sliced	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
3	cloves	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	tablespoons	Tomato Paste
4	cups	Beef broth
1	cup	Red Wine
2	whole	Bay Leaves	Bay Leaves Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen Read more...
1	part	Salt » to taste	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	part	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	part	Parsley » chopped	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...

Prep Time	Process Time	Overall Time
30 Minutes	3 Hours	3 hours 30 minutes

Directions:

- Kangaroo tail is a lean source of protein, rich in iron, zinc, and B vitamins.
- Carrots and celery provide fiber, vitamins A and C, and potassium.
- Red wine adds depth of flavor and antioxidants.

1. Heat olive oil in a large pot over medium heat until shimmering.

2. Add kangaroo tail pieces and brown on all sides. Remove from pot and set aside.

3. In the same pot, add carrots, celery, onion, and garlic.

4. Cook until vegetables are softened, about 5 minutes.

5. Stir in tomato paste and cook for an additional 2 minutes.

6. Return kangaroo tail pieces to the pot.

7. Pour in beef broth and red wine. Add bay leaves and season with salt and pepper.

8. Bring stew to a boil, then reduce heat to low.

9. Cover and simmer for 2 to 3 hours, or until kangaroo tail is tender. Once cooked, remove bay leaves.

10. Serve hot, garnished with chopped parsley.

Submitted by Leah C. | June 10th, 2023 See all of Leah C.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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@Normantine D. \| February 9th, 2024
This stew has become a family favorite. It's so hearty and comforting, perfect for chilly evenings. I gave it a 4

@Harry H. \| July 7th, 2023
Being from the Outback, kangaroo tail stew is a favorite. This recipe does justice to the flavors I grew up with. Delicious! I gave it a 5

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