Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Avocado |
Avocado
Avocado, (pronounced - ah-vuh-KAH-doh). Cherished across Mesoamerica for thousands of years as rich alligator pears, these bumpy green treasures are technically single-seeded berries. Packed with buttery monounsaturated fats rather than...
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|
| 3 | tablespoons | Cilantro » chopped |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
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|
| 3/4 | teaspoon | Tabasco Sauce |
Tabasco Sauce
Wake up your sleeping tastebuds with the world's most famous fiery splash: Tabasco sauce. Pronounced tuh-bas-koh, this legendary liquid condiment has been handcrafted on Louisiana's Avery Island since 1868 using...
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|
| 1/2 | teaspoon | Vinegar |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
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|
| 1 | teaspoon | Soy Sauce » low sodium |
Soy Sauce
Soy sauce (pronounced SOI saws) is the undisputed heavyweight king of the pantry, packing a dark, glossy wallop of rich umami flavor that wakes up dull dishes in a flash....
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|
| 1/2 | cup | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Peel, pit and coarsely chop the Avocado.
2. Place in a blender jar.
3. Add cilantro, tabasco sauce, vinegar and soy sauce.
4. Blend until smooth, adding water if the salsa is too thick.
5. Use as a dip for vegetables or crackers.
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Tested & True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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