| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Avocado | 
                                                                                                                
                                                             
                                                                    Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which                                                                 
                                                                
                                                                    
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| 3 | tablespoons | Cilantro » chopped | 
                                                                                                                
                                                             
                                                                    Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like                                                                 
                                                                
                                                                    
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                                                                 | 
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| 3/4 | teaspoon | Tabasco Sauce | 
                                                                                                                
                                                             
                                                                    Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor. 
                                                                
                                                                    
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                                                                The sauce was first introduced in  | 
                                            |
| 1/2 | teaspoon | Vinegar | 
                                                                                                                
                                                             
                                                                    5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in                                                                 
                                                                
                                                                    
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| 1 | teaspoon | Soy Sauce » low sodium | 
                                                                                                                
                                                             
                                                                    Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its                                                                 
                                                                
                                                                    
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                                                                 | 
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| 1/2 | cup | Water | 
                                                                                                                
                                                             
                                                                    Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture                                                                 
                                                                
                                                                    
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| Prep Time | Process Time | Overall Time | 
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes | 
1. Peel, pit and coarsely chop the Avocado.
2. Place in a blender jar.
3. Add cilantro, tabasco sauce, vinegar and soy sauce.
4. Blend until smooth, adding water if the salsa is too thick.
5. Use as a dip for vegetables or crackers.
Submitted by Kagar K. | April 23rd, 2024 See all of Kagar K.'s Recipes.
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.                    
                    
                    
                        
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