Avocado Salsa

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Kagar K. | April 23rd, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	large	Avocado	Avocado Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which Read more...
3	tablespoons	Cilantro » chopped	Cilantro Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like Read more...
3/4	teaspoon	Tabasco Sauce	Tabasco Sauce Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor. The sauce was first introduced in Read more...
1/2	teaspoon	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
1	teaspoon	Soy Sauce » low sodium	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
1/2	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
5 Minutes	5 Minutes	10 minutes

Directions:

1. Peel, pit and coarsely chop the Avocado.

2. Place in a blender jar.

3. Add cilantro, tabasco sauce, vinegar and soy sauce.

4. Blend until smooth, adding water if the salsa is too thick.

5. Use as a dip for vegetables or crackers.

Submitted by Kagar K. | April 23rd, 2024 See all of Kagar K.'s Recipes.

this Recipe

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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