Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Avocado |
Avocado
Avocado, (pronounced - ah-vuh-KAH-doh). Cherished across Mesoamerica for thousands of years as rich alligator pears, these bumpy green treasures are technically single-seeded berries. Packed with buttery monounsaturated fats rather than...
|
|
| 3 | tablespoons | Cilantro » chopped |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
|
|
| 3/4 | teaspoon | Tabasco Sauce |
Tabasco Sauce
Wake up your sleeping tastebuds with the world's most famous fiery splash: Tabasco sauce. Pronounced tuh-bas-koh, this legendary liquid condiment has been handcrafted on Louisiana's Avery Island since 1868 using...
|
|
| 1/2 | teaspoon | Vinegar |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
|
|
| 1 | teaspoon | Soy Sauce » low sodium |
Soy Sauce
Soy sauce (pronounced SOI saws) is the undisputed heavyweight king of the pantry, packing a dark, glossy wallop of rich umami flavor that wakes up dull dishes in a flash....
|
|
| 1/2 | cup | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Peel, pit and coarsely chop the Avocado.
2. Place in a blender jar.
3. Add cilantro, tabasco sauce, vinegar and soy sauce.
4. Blend until smooth, adding water if the salsa is too thick.
5. Use as a dip for vegetables or crackers.
Cook's Index: π³Avocado β’ πFruit β’ π½οΈSide Dish β’ βSalsa β’ πModerate β’ π₯Blender β’ πEveryday β’ π6 Ingredients
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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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