Name: Avocado Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 1 large Avocado; 3 tablespoons Cilantro » chopped; 0.75 teaspoon Tabasco Sauce; 0.5 teaspoon Vinegar; 1 teaspoon Soy Sauce » low sodium; 0.5 cup Water

Avocado Salsa

Submitted by Kagar K.

Canada

Ingredients:

Qty	Unit	Ingredient
1	large	Avocado	Avocado Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which Read more...
3	tablespoons	Cilantro » chopped	Cilantro Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like Read more...
3/4	teaspoon	Tabasco Sauce	Tabasco Sauce Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor.<br /> <br /> The sauce was first introduced in Read more...
1/2	teaspoon	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
1	teaspoon	Soy Sauce » low sodium	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
1/2	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
5 Minutes	5 Minutes	10 minutes

Directions:

1. Peel, pit and coarsely chop the Avocado.

2. Place in a blender jar.

3. Add cilantro, tabasco sauce, vinegar and soy sauce.

4. Blend until smooth, adding water if the salsa is too thick.

5. Use as a dip for vegetables or crackers.

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