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Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Avocado |
Avocado
Avocado, (pronounced - ah-vuh-KAH-doh). Cherished across Mesoamerica for thousands of years as rich alligator pears, these bumpy green treasures are technically single-seeded berries. Packed with buttery monounsaturated fats rather than...
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|
| 3 | tablespoons | Cilantro » chopped |
Cilantro
Cilantro, (pronounced - sih-LAHN-troh). Cultivated across the Mediterranean and South Asia for over three millennia, this delicate, jagged-leaf herb is one of the world's most polarizing and electrifying culinary staples....
|
|
| 3/4 | teaspoon | Tabasco Sauce |
Tabasco Sauce
Wake up your sleeping tastebuds with the world's most famous fiery splash: Tabasco sauce. Pronounced tuh-bas-koh, this legendary liquid condiment has been handcrafted on Louisiana's Avery Island since 1868 using...
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|
| 1/2 | teaspoon | Vinegar |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
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|
| 1 | teaspoon | Soy Sauce » low sodium |
Soy Sauce
Soy sauce (pronounced SOI saws) is the undisputed heavyweight king of the pantry, packing a dark, glossy wallop of rich umami flavor that wakes up dull dishes in a flash....
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|
| 1/2 | cup | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Peel, pit and coarsely chop the Avocado.
2. Place in a blender jar.
3. Add cilantro, tabasco sauce, vinegar and soy sauce.
4. Blend until smooth, adding water if the salsa is too thick.
5. Use as a dip for vegetables or crackers.
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