Avocado Salsa
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Avocado |
Avocado
Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly...
|
|
| 3 | tablespoons | Cilantro » chopped |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
|
|
| 3/4 | teaspoon | Tabasco Sauce |
Tabasco Sauce
Wake up your sleeping tastebuds with the world's most famous fiery splash: Tabasco sauce. Pronounced tuh-bas-koh, this legendary liquid condiment has been handcrafted on Louisiana's Avery Island since 1868 using...
|
|
| 1/2 | teaspoon | Vinegar |
Vinegar
Vinegar (pronounced vin-uh-ger) is the ultimate kitchen chameleon. This sour liquid is born when friendly bacteria transform alcohol into acetic acid. It brings a punchy brightness that perfectly cuts through...
|
|
| 1 | teaspoon | Soy Sauce » low sodium |
Soy Sauce
Soy sauce (pronounced SOI saws) is the undisputed heavyweight king of the pantry, packing a dark, glossy wallop of rich umami flavor that wakes up dull dishes in a flash....
|
|
| 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Peel, pit and coarsely chop the Avocado.
2. Place in a blender jar.
3. Add cilantro, tabasco sauce, vinegar and soy sauce.
4. Blend until smooth, adding water if the salsa is too thick.
5. Use as a dip for vegetables or crackers.
/ 5859Quick Picks
/ 2492 / 5901 / 5562 / 2737 / 5679Advertisement
Tested & True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Advertisement
Quick Picks
/ 3231 / 2854 / 2388 / 2957
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!