Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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8 Seeds Suggestions

Submitted by Amira M.
Published On: May 3rd, 2024

This recipe is known as Salata Tahina in Egyptian cuisine.

Submitted by Emma R.
Published On: March 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Submitted by Emma R.
Published On: February 24th, 2024

This recipe is known as Recado De Adobo Colorado in Mexican cuisine.





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All Purpose Cleaner

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 3 Ingredients

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