Tahini Sauce
/ 2798Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
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|
|
| 3/4 | cup | Tahini | ||
| 1 | tablespoon | White Vinegar | ||
| 1 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.<br />
<br />
Packed with
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|
| 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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| 1/2 | teaspoon | Ground Cumin | ||
| 1/2 | cup | Parsley » chopped |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
1. Crush garlic cloves with 1/2 teaspoon salt.
2. Place tahini in mixing bowl and beat well. This will reduce the strong flavor of the tahini.
3. Beat in garlic and vinegar.
4. Gradually add lemon juice alternately with water.
5. To make a creamy sauce, add enough lemon juice to make the tahini very thick before adding water.
6. Add salt to taste and more lemon juice if desired.
7. Blend in cumin and parsley and chill until serving.
Submitted by Amira M.
| May 3rd, 2024
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/ 5409
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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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| @Amira M. | May 3rd, 2024 |
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This recipe is known as Salata Tahina in Egyptian cuisine. I gave it a 5 |